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1. Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion.

2. Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients' sera.

3. Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff.

4. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.

5. The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization.

6. Purification and characterisation of relevant natural and recombinant apple allergens.

7. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.

8. Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

9. Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy.

10. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.

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