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2. Supplementary Materials: Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract.

Author

Guajardo-Flores, Daniel, Rempel, Curtis, Gutiérrez-Uribe, Janet A., and Serna-Saldívar, Sergio O.

Subjects
*SPRAY drying, *EXCIPIENTS, *FUNCTIONAL foods, *EXPERIMENTAL design, *BLACK bean
Abstract

The article discusses a study which shows the effects of spray drying and excipients on the chemical and physical properties of nutraceutical capsules with phytochemicals derived from black beans. The study uses flowability parameters, experimental matrix design, and Carr's compressibility indexes (CI) to determine the black bean properties. The study reveals the correlations between weight variability and composite flow index (CFI) of nutraceutical capsules.

Published
2015
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