1. Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls
- Author
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Raphael C. Mordi, Olabisi T. Ademosun, Christiana O. Ajanaku, Ifedolapo O. Olanrewaju, and John C. Walton
- Subjects
free radicals ,carotenoids ,xanthophylls ,oxidation ,β-carotene ,canthaxanthin ,β-ionone ,retinal ,apo-carotenoids ,Organic chemistry ,QD241-441 - Abstract
This article reviews the excited-state quenching, pro-vitamin A activity and anticarcinogenicity of carotenes and xanthophylls in relation to their chemical structures. Excited-state quenching improved with the length of the conjugated chain structure. Pro-vitamin A activity was dependent on the presence of at least one beta-ionyl ring structure. The effectiveness of carotenoids as antioxidants depended on their ability to trap peroxyl radicals with production of resonance-stabilized carotenyl radicals. The products identified from oxidations of carotenes and xanthophylls with molecular oxygen and other oxidizing agents are presented. The free radical-mediated mechanisms that have been proposed to account for the different classes of products are reviewed.
- Published
- 2020
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