7 results on '"Jozinović, Antun"'
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2. Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition
3. Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages
4. The Chemistry behind Chocolate Production
5. Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method
6. Cocoa Shell: A By-Product with Great Potential for Wide Application
7. Starch Modification by Organic Acids and Their Derivatives: A Review
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