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Your search keyword '"Zervakis, Georgios"' showing total 7 results
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7 results on '"Zervakis, Georgios"'

1. Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554

Author

Boulaka, Athina, primary, Christodoulou, Paris, additional, Vlassopoulou, Marigoula, additional, Koutrotsios, Georgios, additional, Bekiaris, Georgios, additional, Zervakis, Georgios I., additional, Mitsou, Evdokia K., additional, Saxami, Georgia, additional, Kyriacou, Adamantini, additional, Zervou, Maria, additional, Georgiadis, Panagiotis, additional, and Pletsa, Vasiliki, additional

Published
2023
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4. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

Author

Boulaka, Athina, primary, Christodoulou, Paraschos, additional, Vlassopoulou, Marigoula, additional, Koutrotsios, Georgios, additional, Bekiaris, Georgios, additional, Zervakis, Georgios I., additional, Mitsou, Evdokia K., additional, Saxami, Georgia, additional, Kyriacou, Adamantini, additional, Zervou, Maria, additional, Georgiadis, Panagiotis, additional, and Pletsa, Vasiliki, additional

Published
2020
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5. Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study

Author

Mitsou, Evdokia K., primary, Saxami, Georgia, additional, Stamoulou, Emmanuela, additional, Kerezoudi, Evangelia, additional, Terzi, Eirini, additional, Koutrotsios, Georgios, additional, Bekiaris, Georgios, additional, Zervakis, Georgios I., additional, Mountzouris, Konstantinos C., additional, Pletsa, Vasiliki, additional, and Kyriacou, Adamantini, additional

Published
2020
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7. Crosslinked Enzyme Aggregates (CLEAs) of Laccases from Pleurotus citrinopileatus Induced in Olive Oil Mill Wastewater (OOMW).

Author

Zerva, Anastasia, Pentari, Christina, Topakas, Evangelos, and Zervakis, Georgios I.

Subjects
OLIVE oil mills, LACCASE, PLEUROTUS, ENZYMES, SEWAGE, POLLUTANTS
Abstract

The enzymatic factory of ligninolytic fungi has proven to be a powerful tool in applications regarding the degradation of various types of pollutants. The degradative potential of fungi is mainly due to the production of different types of oxidases, of which laccases is one of the most prominent enzymatic activities. In the present work, crude laccases from the supernatant of Pleurotus citrinopileatus cultures grown in olive oil mill wastewater (OOMW) were immobilized in crosslinked enzyme aggregates (CLEAs), aiming at the development of biocatalysts suitable for the enzymatic treatment of OOMW. The preparation of laccase CLEAs was optimized, resulting in a maximum of 72% residual activity. The resulting CLEAs were shown to be more stable in the presence of solvents and at elevated temperatures compared to the soluble laccase preparation. The removal of the phenolic component of OOMW catalyzed by laccase-CLEAs exceeded 35%, while they were found to retain their activity for at least three cycles of repetitive use. The described CLEAs can be applied for the pretreatment of OOMW, prior to its use for valorization processes, and thus, facilitate its complete biodegradation towards a consolidated process in the context of circular economy. [ABSTRACT FROM AUTHOR]

Published
2020
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