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2. Phytotoxins produced by Didymella glomerata and Truncatella angustata, associated with grapevine trunk diseases (GTDs) in Iran.

6. Terpestacin, a toxin produced by Phoma exigua var. heteromorpha, the causal agent of a severe foliar disease of oleander (Nerium oleander L.).

7. Augmented phytotoxic effect of nanoencapsulated ophiobolin A.

13. Phytotoxic metabolites from Stilbocrea macrostoma, a fungal pathogen of Quercus brantii in Iran.

14. Massarilactones D and H, phytotoxins produced by Kalmusia variispora, associated with grapevine trunk diseases (GTDs) in Iran.

15. Isolation of 2,5-diketopiperazines from Lysobacter capsici AZ78 with activity against Rhodococcus fascians.

16. Luteoethanones A and B, two phytotoxic 1-substituted ethanones produced by Neofusicoccum luteum, a causal agent of Botryosphaeria dieback on grapevine.

17. Secondary metabolites of Thymelaea hirsuta, a plant collected from the Sicilian Island of Lampedusa.

18. Phytotoxic metabolites by nine species of Botryosphaeriaceae involved in grapevine dieback in Australia and identification of those produced by

19. Phytotoxic metabolites produced by Diaportheeres involved in cane blight of grapevine in Italy.

20. α-Costic acid, a plant sesquiterpene with acaricidal activity against Varroa destructor parasitizing the honey bee.

24. Effect of cultural conditions on the production of radicinin, a specific fungal phytotoxin for buffelgrass (Cenchrus ciliaris) biocontrol, by different Cochlioboulus australiensis strains.

25. Antimicrobial secondary metabolites of an endolichenic Aspergillus niger isolated from lichen thallus of Parmotrema ravum.

30. On the metabolites produced by Colletotrichum gloeosporioides a fungus proposed for the Ambrosia artemisiifolia biocontrol; spectroscopic data and absolute configuration assignment of colletochlorin A

34. Antifeedant activity of long-chain alcohols, and fungal and plant metabolites against pea aphid (Acyrthosiphon pisum) as potential biocontrol strategy.

35. Phytotoxic metabolites by nine species of Botryosphaeriaceae involved in grapevine dieback in Australia and identification of those produced by Diplodia mutila, Diplodia seriata, Neofusicoccum australe and Neofusicoccum luteum.

36. Secondary metabolites produced by Sardiniella urbana, a new emerging pathogen on European hackberry.

37. The main phytotoxic metabolite produced by a strain of Fusarium oxysporum inducing grapevine plant declining in Italy.

38. On the metabolites produced by Colletotrichum gloeosporioides a fungus proposed for the Ambrosia artemisiifolia biocontrol; spectroscopic data and absolute configuration assignment of colletochlorin A.

39. Development of a rapid and sensitive HPLC method for the identification and quantification of cavoxin and cavoxone in Phoma cava culture filtrates.

40. Antimould microbial and plant metabolites with potential use in intelligent food packaging.

41. Influence of light on the biosynthesis of ophiobolin A by Bipolaris maydis.

44. Phytotoxic metabolites from Stilbocrea macrostoma, a fungal pathogen of Quercus brantii in Iran

45. Augmented phytotoxic effect of nanoencapsulated ophiobolin A

46. Phytotoxic activity against Bromus tectorum for secondary metabolites of a seed-pathogenic Fusarium strain belonging to the F. tricinctum species complex

47. Insights on the susceptibility of plant pathogenic fungi to phenazine-1-carboxylic acid and its chemical derivatives

48. Phytotoxic metabolites produced by Diaporthe eres involved in cane blight of grapevine in Italy.

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