1. How ancient people fell in love with bread, beer and other carbs
- Author
-
Andrew Curry
- Subjects
010506 paleontology ,Meat ,Turkey ,Dental Plaque ,Ancient history ,01 natural sciences ,Feces ,Vegetables ,Dietary Carbohydrates ,Animals ,Humans ,0601 history and archaeology ,Domestication ,History, Ancient ,Neanderthals ,Netherlands ,0105 earth and related environmental sciences ,Multidisciplinary ,geography.geographical_feature_category ,060102 archaeology ,business.industry ,Fell ,Beer ,Agriculture ,Bread ,06 humanities and the arts ,Diet ,Geography ,Archaeology ,Austria ,Diet, Paleolithic ,Edible Grain ,business ,Vegetarians - Abstract
Well before people domesticated crops, they were grinding grains for hearty stews and other starchy dishes. Well before people domesticated crops, they were grinding grains for hearty stews and other starchy dishes.
- Published
- 2021
- Full Text
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