3 results on '"Dominique Ripoche"'
Number of results to display per page
Search Results
2. The uncertainty of crop yield projections is reduced by improved temperature response functions
- Author
-
Alex C. Ruane, Peter J. Thorburn, Mikhail A. Semenov, Joost Wolf, Claudio O. Stöckle, Pramod K. Aggarwal, Gerard W. Wall, Margarita Garcia-Vila, Matthew P. Reynolds, Eckart Priesack, Jørgen E. Olesen, Enli Wang, Bruce A. Kimball, Jordi Doltra, Iurii Shcherbak, Ehsan Eyshi Rezaei, Jeffrey W. White, Leilei Liu, L. A. Hunt, Senthold Asseng, Frank Ewert, Yan Zhu, Fulu Tao, Christoph Müller, Daniel Wallach, Christian Biernath, Davide Cammarano, Mohamed Jabloun, Zhigan Zhao, Michael J. Ottman, Pierre Martre, Sebastian Gayler, Garry O'Leary, Zhimin Wang, Jakarat Anothai, Elias Fereres, Claas Nendel, Bruno Basso, Thilo Streck, Curtis D. Jones, Andrea Maiorano, Phillip D. Alderman, Andrew J. Challinor, Reimund P. Rötter, Taru Palosuo, Iwan Supit, Katharina Waha, Giacomo De Sanctis, Kurt Christian Kersebaum, Soora Naresh Kumar, Gerrit Hoogenboom, Dominique Ripoche, Pierre Stratonovitch, Ann-Kristin Koehler, Roberto C. Izaurralde, Commonwealth Scientific and Industrial Research Organisation (Australia), Chinese Academy of Sciences, China Scholarship Council, Ministry of Education of the People's Republic of China, Institut National de la Recherche Agronomique (France), European Commission, International Food Policy Research Institute (US), CGIAR (France), Department of Agriculture (US), Federal Ministry of Education and Research (Germany), Deutsche Gesellschaft für Internationale Zusammenarbeit, Danish Council for Strategic Research, Federal Ministry of Food and Agriculture (Germany), Finnish Ministry of Agriculture and Forestry, National Natural Science Foundation of China, Helmholtz Association, Grains Research and Development Corporation (Australia), Texas AgriLife Research, Texas A&M University, National Institute of Food and Agriculture (US), CSIRO, Écophysiologie des Plantes sous Stress environnementaux (LEPSE), Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), College of Agronomy and Biotechnology, Southwest University, Institute of Crop Science and Resource Conservation, Division of Plant Nutrition-University of Bonn, Institute of Landscape Systems Analysis, Leibniz-Zentrum für Agrarlandschaftsforschung = Leibniz Centre for Agricultural Landscape Research (ZALF), Department of Crop Sciences, University of Goettingen, Centre of Biodiversity and Sustainable Land Use (CBL), United States Department of Agriculture - Agricultural Research Service, The School of Plant Sciences, University of Arizona, Global Wheat Program, International Maize and Wheat Improvement Center (CIMMYT), CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Washington State University (WSU), Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station, Michigan State University [East Lansing], Michigan State University System-Michigan State University System, Institute of Biochemical Plant Pathology (BIOP), German Research Center for Environmental Health - Helmholtz Center München (GmbH), Agricultural and Biological Engineering Department, Purdue University [West Lafayette], Institute for Climate and Atmospheric Science [Leeds] (ICAS), School of Earth and Environment [Leeds] (SEE), University of Leeds-University of Leeds, GMO Unit, European Food Safety Authority = Autorité européenne de sécurité des aliments, Cantabrian Agricultural Research and Training Centre, Dep. Agronomia, University of Córdoba [Córdoba], Spanish National Research Council (CSIC), Institute of Soil Science and Land Evaluation, University of Hohenheim, Department of Plant Agriculture, University of Guelph, Department of Geographical Sciences, University of Maryland [College Park], University of Maryland System-University of Maryland System, Texas A&M AgriLife Research and Extension Center, Texas A&M University System, Department of Agroecology, Aarhus University [Aarhus], National Engineering and Technology Center for Information Agriculture, Nanjing Agricutural University, Potsdam Institute for Climate Impact Research (PIK), Centre for Environment Science and Climate Resilient Agriculture (CESCRA), Indian Agricultural Research Institute (IARI), Department of Economic Development, Department of Economic Development, Jobs, Transport and Resources (DEDJTR), Natural Resources Institute Finland, Institute of Crop Science and Resource Conservation (INRES), Rheinische Friedrich-Wilhelms-Universität Bonn, UE Agroclim (UE AGROCLIM), Institut National de la Recherche Agronomique (INRA), NASA Goddard Institute for Space Studies (GISS), NASA Goddard Space Flight Center (GSFC), Computational and Systems Biology Department, Rothamsted Research, Biological Systems Engineering, University of Wisconsin-Madison, PPS and WSG &CALM, Wageningen University and Research Center (WUR), Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences [Beijing] (CAS), Agriculture and Food, Universidad de La Rioja (UR), UMR : AGroécologie, Innovations, TeRritoires, Ecole Nationale Supérieure Agronomique de Toulouse, China Agricultural University, Commonwealth Scientific and Industrial Research Organisation [Canberra] (CSIRO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), China Agricultural University (CAU), Institute of Crop Science and Resource Conservation [Bonn], Georg-August-University [Göttingen], Arid-Land Agricultural Research Center, Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Department of Agricultural and Biological Engineering [Gainesville] (UF|ABE), Institute of Food and Agricultural Sciences [Gainesville] (UF|IFAS), University of Florida [Gainesville] (UF)-University of Florida [Gainesville] (UF), University of Leeds, European Food Safety Authority (EFSA), Catabrian Agricultural Research and Training Center (CIFA), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), AgWeatherNet Program, Texas A and M AgriLife Research, Jiangsu Collaborative Innovation Center for Modern Crop Production, Landscape and Water Sciences, Natural Resources Institute Finland (LUKE), Agroclim (AGROCLIM), Wageningen University and Research [Wageningen] (WUR), Chinese Academy of Agricultural Sciences (CAAS), AGroécologie, Innovations, teRritoires (AGIR), Institut National de la Recherche Agronomique (INRA)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, European Project: 267196,EC:FP7:PEOPLE,FP7-PEOPLE-2010-COFUND,AGREENSKILLS(2012), Écophysiologie des Plantes sous Stress environnementaux ( LEPSE ), Institut National de la Recherche Agronomique ( INRA ) -Centre international d'études supérieures en sciences agronomiques ( Montpellier SupAgro ) -Institut national d’études supérieures agronomiques de Montpellier ( Montpellier SupAgro ), Leibniz Centre for Agricultural Landscape Research, International Maize and Wheat Improvement Center ( CIMMYT ), CGIAR Research Program on Climate Change, Agriculture and Food Security ( CCAFS ), Washington State University ( WSU ), Michigan State University, Institute of Biochemical Plant Pathology ( BIOP ), Institute for Climate and Atmospheric Science, School of Earth and Environment, European Food Safety Authority, Spanish National Research Council ( CSIC ), Texas A and M University ( TAMU ), Potsdam Institute for Climate Impact Research ( PIK ), Centre for Environment Science and Climate Resilient Agriculture ( CESCRA ), Indian Agricultural Research Institute ( IARI ), Department of Economic Development, Jobs, Transport and Resources ( DEDJTR ), University of Bonn (Rheinische Friedrich-Wilhelms), UE Agroclim ( UE AGROCLIM ), Institut National de la Recherche Agronomique ( INRA ), NASA Goddard Institute for Space Studies ( GISS ), NASA Goddard Space Flight Center ( GSFC ), University of Wisconsin-Madison [Madison], Wageningen University and Research Center ( WUR ), Chinese Academy of Sciences [Beijing] ( CAS ), Universidad de La Rioja ( UR ), University of Bonn-Division of Plant Nutrition, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), USDA-ARS : Agricultural Research Service, Consultative Group on International Agricultural Research [CGIAR]-Consultative Group on International Agricultural Research [CGIAR], Natural resources institute Finland, Georg-August-University = Georg-August-Universität Göttingen, Universidad de Córdoba = University of Córdoba [Córdoba], Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC), and Université de Toulouse (UT)-Université de Toulouse (UT)
- Subjects
Crops, Agricultural ,010504 meteorology & atmospheric sciences ,[SDV]Life Sciences [q-bio] ,Yield (finance) ,Water en Voedsel ,Growing season ,Climate change ,klim ,Plant Science ,Agricultural engineering ,Models, Biological ,01 natural sciences ,[SHS]Humanities and Social Sciences ,Crop ,Life Science ,Computer Simulation ,Productivity ,0105 earth and related environmental sciences ,2. Zero hunger ,[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology ,WIMEK ,Water and Food ,Food security ,business.industry ,Crop yield ,Temperature ,Agriculture ,04 agricultural and veterinary sciences ,15. Life on land ,Climate Resilience ,Agronomy ,Klimaatbestendigheid ,13. Climate action ,[SDE]Environmental Sciences ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Environmental science ,Water Systems and Global Change ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,business - Abstract
Increasing the accuracy of crop productivity estimates is a key element in planning adaptation strategies to ensure global food security under climate change. Process-based crop models are effective means to project climate impact on crop yield, but have large uncertainty in yield simulations. Here, we show that variations in the mathematical functions currently used to simulate temperature responses of physiological processes in 29 wheat models account for >50% of uncertainty in simulated grain yields for mean growing season temperatures from 14 °C to 33 °C. We derived a set of new temperature response functions that when substituted in four wheat models reduced the error in grain yield simulations across seven global sites with different temperature regimes by 19% to 50% (42% average). We anticipate the improved temperature responses to be a key step to improve modelling of crops under rising temperature and climate change, leading to higher skill of crop yield projections., E.W. acknowledges support from the CSIRO project ‘Enhanced modelling of genotype by environment interactions’ and the project ‘Advancing crop yield while reducing the use of water and nitrogen’ jointly funded by CSIRO and the Chinese Academy of Sciences (CAS). Z.Z. received a scholarship from the China Scholarship Council through the CSIRO and the Chinese Ministry of Education PhD Research Program. P.M., A.M. and D.R. acknowledge support from the FACCE JPI MACSUR project (031A103B) through the metaprogram Adaptation of Agriculture and Forests to Climate Change (AAFCC) of the French National Institute for Agricultural Research (INRA). A.M. received the support of the EU in the framework of the Marie-Curie FP7 COFUND People Programme, through the award of an AgreenSkills fellowship under grant agreement No. PCOFUND-GA-2010-267196. S.A. and D.C. acknowledge support provided by the International Food Policy Research Institute (IFPRI), CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), the CGIAR Research Program on Wheat and the Wheat Initiative. C.S. was funded through USDA National Institute for Food and Agriculture award 32011-68002-30191. C.M. received financial support from the KULUNDA project (01LL0905 L) and the FACCE MACSUR project (031A103B) funded through the German Federal Ministry of Education and Research (BMBF). F.E. received support from the FACCE MACSUR project (031A103B) funded through the German Federal Ministry of Education and Research (2812ERA115) and E.E.R. was funded through the German Federal Ministry of Economic Cooperation and Development (Project: PARI). M.J. and J.E.O. were funded through the FACCE MACSUR project by the Danish Strategic Research Council. K.C.K. and C.N. were funded by the FACCE MACSUR project through the German Federal Ministry of Food and Agriculture (BMEL). F.T., T.P. and R.P.R. received financial support from the FACCE MACSUR project funded through the Finnish Ministry of Agriculture and Forestry (MMM); F.T. was also funded through the National Natural Science Foundation of China (No. 41071030). C.B. was funded through the Helmholtz project ‘REKLIM-Regional Climate Change: Causes and Effects’ Topic 9: ‘Climate Change and Air Quality’. M.P.R. and PD.A. received funding from the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS). G.O'L. was funded through the Australian Grains Research and Development Corporation and the Department of Economic Development, Jobs, Transport and Resources Victoria, Australia. R.C.I. was funded by Texas AgriLife Research, Texas A&M University. B.B. was funded by USDA-NIFA Grant No: 2015-68007-23133.
- Published
- 2017
3. Author Correction: The uncertainty of crop yield projections is reduced by improved temperature response functions
- Author
-
Margarita Garcia-Vila, Jordi Doltra, Jeffrey W. White, Fulu Tao, Leilei Liu, Christoph Müller, Davide Cammarano, Zhigan Zhao, Michael J. Ottman, Mikhail A. Semenov, Claudio O. Stöckle, Phillip D. Alderman, Benjamin Dumont, Joost Wolf, Sebastian Gayler, Alex C. Ruane, Daniel Wallach, Yan Zhu, Taru Palosuo, Andrew J. Challinor, Reimund P. Rötter, Katharina Waha, Thilo Streck, Pierre Martre, Pramod K. Aggarwal, Christian Biernath, Frank Ewert, Gerard W. Wall, Jakarat Anothai, Elias Fereres, Andrea Maiorano, Zhimin Wang, Iwan Supit, Giacomo De Sanctis, Senthold Asseng, Ehsan Eyshi Rezaei, Garry O'Leary, Eckart Priesack, Iurii Shcherbak, Claas Nendel, Curtis D. Jones, Matthew P. Reynolds, Enli Wang, Bruce A. Kimball, L. A. Hunt, Roberto C. Izaurralde, Peter J. Thorburn, Soora Naresh Kumar, Bruno Basso, Mohamed Jabloun, Gerrit Hoogenboom, Jørgen E. Olesen, Kurt Christian Kersebaum, Dominique Ripoche, Pierre Stratonovitch, and Ann-Kristin Koehler
- Subjects
0301 basic medicine ,2. Zero hunger ,WIMEK ,Water and Food ,Crop yield ,Published Erratum ,Water en Voedsel ,Plant Science ,03 medical and health sciences ,030104 developmental biology ,Statistics ,Centre for Crop Systems Analysis ,Life Science ,Water Systems and Global Change ,Temperature response ,Mathematics - Abstract
Nature Plants 3, 17102 (2017); published online 17 July 2017; corrected online 27 September 2017.
- Published
- 2017
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.