1. MOVEMENT OF 14C-PHOTOSYNTHATE INTO THE ROOTS OF WHEAT SEEDLINGS AND EXUDATION OF 14C FROM INTACT ROOTS.
- Author
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McDougall, Barbara M.
- Subjects
WHEAT ,SEEDLINGS ,PHOTOSYNTHESIS ,PLANT roots ,CARBON dioxide ,FRUCTOSE - Abstract
When 8-day seedlings were exposed to
14 CO2 in light, approximately 2 hours were required for14 C to reach the apices of the roots. One method used to detect the progress of14 C down the root was to scan the root with a radiochromatogram strip scanner. At this stage most in aqueous ethanol extracts of roots was present as sucrose, equally labelled in glucose and fructose. This was converted only slowly to other components of the soluble fraction so that after 12 hours almost 50% of14 C was still retained in sucrose.14 C exuded from intact roots into surrounding solutions was present in both volatile and non-volatile compounds. In the non-volatile fraction glutamine, glutamic and aspartic acids were the main14 C-amino acids. Exudation of14 C was not affected by changing the inorganic composition of the collecting solution. A change in pH of collecting solution from 6.4 to 5.9 increased exudation. Exudation also increased markedly when 2,4-dinitrophenol or potassium cyanide was present in the collecting solution. [ABSTRACT FROM AUTHOR]- Published
- 1970
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