1. HOW TO MAKE NOSE-TO-TAIL LEMONADE.
- Author
-
Weedman, Mary Jane and Giles, Matthew
- Subjects
- *
GASTRONOMY , *RESTAURANTS , *LEMONADE , *IMPLEMENTS, utensils, etc. , *WINES - Abstract
The article presents food and beverage tips for summer and features specialty dishes offered by various New York City restaurants. Topics discussed include making lemonade from entire lemons, converting a straw into a cherry pitter, and chilling wine with a dish towel in a freezer. Also mentioned are large portions of vanilla ice cream at Florian restaurant, Imperial Planter's Punch offered in the Ludlow Hotel lobby lounge garden, and Mexican food sold by Betty the Tamale Lady.
- Published
- 2015