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Two recipes for Cabbage, Onion and Millet Kugel and Sweet Millet Kugel With Dried Apricots and Raisins are presented.

FOR cooks, most Thanksgiving problems are brought about by the sheer number of dishes competing for the stove: It's not easy to roast a turkey and sweet potatoes for 20 at the same time. The best solution is to make food in advance, like one of the dishes that follow. Unlike my earlier 101 compendiums, this one has some recipes that take an hour or more. Still, most are pretty quick. Almost all can be served at room temperature, although the soups should be reheated. Salting to taste is always a given. And if I don't specify a temperature, ''roast'' or ''bake'' means a 375-degree oven. [ABSTRACT FROM PUBLISHER]