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The article features the preparation of Christmas dishes by an immigrant named Hazel Craig of Long Island, New York. The dishes are fixtures of her native Jamaica during Christmas. She uses different ingredients, including raisins, sweet potatoes and tomatoes. Also presented are recipes for Callaloo (Leafy Greens With Tomato and Onion) and Curried Goat.

The article discusses approaches to baking white bread and offers recipes for cinnamon raisin swirl bread and excellent white bread. Topics addressed include the proper mixture of ingredients such as sugar, butter, milk and white flour, as well as considerations of appropriate texture for the interior and crust of the bread. Baking time and temperature are discussed.

The article presents three recipes, namely recipes for Spiced Pecan Date Shortbread Bars, Pecan-Raisin Rolls, And Savory Pecan Cookies.

A recipe for Arancini With Brandy-Soaked Raisins is presented.

The article reports that some of the conservative members of the U.S. Supreme Court gave hostile reception to a government program dating to the Great Depression which aims to increase raisin prices by keeping off some raisins to the market on April 22, 2015.

The article offers information on the Oliva Lacinto Kale and Walnut Pesto from Olivia Provisions LLC, the La Nicchia Zibibbo Raisins from Gustiamo Inc., and reviews the Butter & Scotch bar-bakery located in Brooklyn, New York City.

A recipe for quail with chestnuts and raisins is presented.

The article reports on the challenges of several justices in the Supreme Court to resolve the government's program that dates back to the Great Depression pertaining to the increase of raisin prices in the U.S.

Two recipes for Cabbage, Onion and Millet Kugel and Sweet Millet Kugel With Dried Apricots and Raisins are presented.

A recipe for sweet millet kugel with dried apricots and raisins is presented.

Recipes for quinoa and cauliflower kugel with cumin and sweet millet kugel with dried apricots and raisins are presented.

DURING the course of a year in which good value was especially appreciated, I found three restaurants where one could eat quite well for about $20 or less. Chief among them is Swagat, where John Nanetti, the chef and owner, turns out delicious south Indian cuisine (and a few northern favorites) at his tiny storefront location in West Haven. I can happily make a meal of Mr. Nanetti's traditional vegetarian appetizers, which cost $5 to $6. Choose among the delicate vegetable-stuffed crepes (masala dosa and pesarattu); the rice-and-lentil pancakes called idli; vada (deep-fried, doughnut-shaped lentil patties); and upma (cream of wheat sauteed with spices). All are served with a lovely sambaar, and coconut chutney. If you've still got room for an entree, I'm especially fond of the rogan josh (made with goat), the chicken shahi korma, the malai kofta (vegetable patties) and vegetarian navratan korma; the latter three are sauced with Mr. Nanetti's delicious fruit gravy, chunky with raisins, dates, pineapple and cashews. All entrees are under $10. [ABSTRACT FROM PUBLISHER]

WHEN Michael Anthony, the executive chef at the Gramercy Tavern, met Mindy Dubin, an artist, in 2004, he discovered that she didn't like cauliflower. It was a stab in his heart and stomach. So he embarked on what he calls the ''cauliflower operation,'' creating at least five dishes solely to woo her. This one -- thick golden slices of roasted cauliflower sprinkled lightly with capers, toasted almonds and raisins plumped in white wine vinegar -- was one of the best. [ABSTRACT FROM PUBLISHER]

The article presents various recipes for cakes including Chocolate-Apricot Babka, Chocolate Almond Paste Filling With Rum Soaked Raisins, and Cinnamon Raisin Filling.

The article presents several recipes including Ratatouille Salad, Roasted Cauliflower, Raisins and Anchovy Vinaigrette and Quinoa With Caramelized Onions.

Provides advertising-related news briefs in the United States as of February 8, 2000. Information on the promotional campaign for raisin by the California Raisin Marketing Board; Remodeling of the Web site owned by ImproveNet Inc.