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1. CLUES model calibration: residual analysis to investigate potential sources of model error.

2. The Paris Agreement and its impact on cattle and food sectors of New Zealand.

3. Eutrophication in Lake Rotorua. 1. Using OVERSEER to estimate historic nitrogen loads.

4. Range of quality characteristics of New Zealand forages and implications for reducing the nitrogen leaching risk from grazing dairy cows.

5. Quantifying contaminant losses to water from pastoral landuses in New Zealand I. Development of a spatial framework for assessing losses at a farm scale.

6. Quantifying contaminant losses to water from pastoral landuses in New Zealand II. The effects of some farm mitigation actions over the past two decades.

7. Reflecting on the journey of environmental farm planning in New Zealand.

8. Quantifying contaminant losses to water from pastoral land uses in New Zealand III. What could be achieved by 2035?

9. Assessing dairy farming eco-efficiency in New Zealand: a two-stage data envelopment analysis.

10. Development of a national-scale framework to characterise transfers of N, P and Escherichia coli from land to water.

11. Abutilon theophrasti–a comparison of two climate niche models.

12. Resolving broad patterns of prokaryotic community structure in New Zealand pasture soils.

13. Effects of bovine leptin gene variation on milk traits in New Zealand Holstein-Friesian × Jersey-cross dairy cows.

14. Effect of DGAT1 variant (K232A) on milk traits and milk fat composition in outdoor pasture-grazed dairy cattle.

15. Causes of leaf reddening in subterranean clover cultivars.

16. Symbiosis between Rhizobium leguminosarum bv. trifolii strain TA1 and a white clover cultivar benefits clover tolerance to cadmium toxicity.

17. Quantifying perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) seed germination responses to water potential and temperature with a hydrothermal time model.

18. The target site mutation Ile-2041-Asn is associated with resistance to ACCase-inhibiting herbicides in Lolium multiflorum.

19. Susceptibility of kale cultivars to the wheat bug, Nysius huttoni (Hemiptera: Lygaeidae) in New Zealand.

20. Prospects for F1 hybrid production in ryegrass.

21. Cadmium in New Zealand agricultural soils.

22. Nematode parasites are not a major cause of illthrift in adult ewes in New Zealand.

23. The impact of nutrient regulations on dairy farm land values in Southland.

24. A comparison of temperate pasture species mixtures selected to increase dairy cow production and reduce urinary nitrogen excretion.

25. Quantifying the economic cost of invertebrate pests to New Zealand's pastoral industry.

26. Crop management effects on supplementary feed quality and crop options for dairy feeding to reduce nitrate leaching.

27. Dissolved organic carbon concentration and denitrification capacity of a hill country sub-catchment as affected by soil type and slope.

28. Characterising the volumes and chemical characteristics of dairy sheep effluent in New Zealand.

29. Scenario analysis to determine possible, plausible futures for the New Zealand dairy industry.

30. Farmer perceptions of the relative usefulness of information providers and technology transfer methods.

31. Evaluating the economic and production benefit of removing dairy cows from pastures in response to wet soil conditions.

32. A review of soil carbon change in New Zealand’s grazed grasslands.

33. Cyanogenic white clover as a proxy for GM biosafety testing using two New Zealand native insects.

34. Phosphate fertiliser application effects on seasonally dry hill country pasture and soil.

35. Potential for forage diet manipulation in New Zealand pasture ecosystems to mitigate ruminant urine derived N 2 O emissions: a review.

36. Cadmium losses from a New Zealand organic soil.

37. Cadmium in New Zealand pasture soils: toxicity to Rhizobia and white clover.

38. Issues in using Land Use Capability class to set nitrogen leaching limits in moisture-deficient areas—a South Island case study.

39. Predicted dairy product yields and deficits of lactose for manufacturing under differing selection and manufacturing scenarios in New Zealand.

40. Resistance of Ranunculus acris to flumetsulam, thifensulfuron-methyl and MCPA in New Zealand dairy pastures.

41. Review of greenhouse gas emissions from the storage and land application of farm dairy effluent.

42. Calibration of the APSIM-Lucerne model for ‘Grasslands Kaituna’ lucerne crops grown in New Zealand.

43. Comparison between APSIM and NZ-DNDC models when describing N-dynamics under urine patches.

44. Comparison of dicyandiamide and biochar for reducing nitrate leaching under winter forage grazing in Canterbury, New Zealand.

45. Genetic parameters for milk components including lactose from test day records in the New Zealand dairy herd.