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Herbage accumulation (HA) data from four sites were combined to (1) address the hypothesis that adjustments to the New Zealand Forage Value Index to account for grass-clover interactions are not required and (2) explore the main effects of clover and nitrogen (N) fertiliser treatments on pasture productivity. In summer and autumn, pastures based on mid-season heading ryegrass cultivars consistently supported a greater clover content than pastures based on late heading cultivars. However, the clover ×  cultivar interaction was significant in only 2 of 17 HA data sets available for analysis. Thus, the hypothesis is supported. Compared with ryegrass monocultures, mixtures yielded an additional 2.4 (in the Low-N treatment) and 1.2 (High-N treatment) t DM/ha/year. Apparent N transfer from clover to grass was 79 (Low N) and 27 (High N) kg N/ha/year, derived from estimated N fixation efficiencies of 66 (Low N) and 50 (High N) kg N/t clover DM grown. [ABSTRACT FROM AUTHOR]

Concentrations of boron, cobalt, copper, iron, manganese, molybdenum, selenium and zinc were measured in eight perennial ryegrass cultivars grown at four sites in New Zealand (Waikato, Manawatu, Canterbury and Southland). Herbage samples were collected from pure ryegrass plots, grown with two nitrogen fertiliser rates, with three sites sampled in autumn (April/May 2013) and all four sites in spring (October/November 2013). There were significant differences among the cultivars for most of the elements, but consistent patterns were not obvious due to interactions involving site, season and nitrogen fertiliser treatment. It is concluded that breeding ryegrass for variation in micronutrient concentrations is unlikely to be productive. [ABSTRACT FROM AUTHOR]

Concentrations of nitrogen, phosphorus, potassium, calcium, magnesium, sulphur and sodium were measured in eight perennial ryegrass cultivars grown at four sites in New Zealand (Waikato, Manawatu, Canterbury and Southland). For the macronutrient analyses, herbage samples were collected from pure ryegrass plots, grown with two nitrogen fertiliser rates, with three sites sampled in autumn (April/May) and all four sites in spring (October/November) of 2013. There were significant differences among the cultivars for all elements except potassium, extending the results of earlier research to contemporary commercial cultivars. It is suggested that breeding ryegrass for lowered shoot phosphorus concentration should be prioritised because of the economic and environmental benefits to be gained from farming with reduced phosphate fertiliser requirements. [ABSTRACT FROM AUTHOR]

The implementation and monitoring of the treatments in the core experiment (eight perennial ryegrass cultivars grown under four combinations of plus/minus clover and high/low nitrogen (N)) at a dryland Waikato site is described. The N x clover interaction was significant in 10 of the 17 seasonal or total annual herbage accumulation (HA) data sets available, caused by substantially lower annual HA in the low N minus clover treatment compared with all other treatments. Five significant scaling-type clover × cultivar interactions in HA were evident. In all cases, HA was greater in plus clover than minus clover treatments, but more so for some cultivars than others. However, the interactions were not consistent across seasons, and different cultivars or phenotypic contrast groups were involved in many cases. The hypothesis that relative HA rankings of ryegrass cultivars do not differ when ryegrass is grown in monoculture versus mixtures with white clover is supported. [ABSTRACT FROM AUTHOR]

This experiment, implemented at a Southland site representative of the lower South Island, New Zealand, and monitored for three full years from 2012/2013 to 2015/2016, was one of four throughout New Zealand that investigated the yield and nutritive value rankings of perennial ryegrass cultivars sown with or without white clover and with high (225 kg N/ha/annum) or low (50 kg N/ha/annum) application rates of nitrogen fertiliser. High inputs of nitrogen (N) fertiliser increased annual total dry matter (DM) yields and seasonal yield in 12 out of 18 measurement occasions. Adding white clover increased both annual dry matter yield and seasonal yield in 7 out of 18 measurement occasions. An interaction between clover and N input occurred on 10 occasions. Over time, the low N minus clover treatment became progressively lower yielding compared with the other three treatments. Ryegrass cultivar by clover interactions occurred in the latter half of the experiment. When analysed using ryegrass characteristics, early- and late-heading ryegrass cultivars produced similar yields when sown without clover, but late-heading ryegrass cultivars had a higher yield than early-heading pastures when sown with white clover (P < .001). Tetraploid ryegrasses had lower yields than diploid ryegrasses when sown without clover (P = .001). This difference was reduced when white clover was included. There was no significant interaction with ryegrass morphology when sown with white clover, as dense ryegrass cultivars always had a higher yield than open ryegrass cultivars (P = .005). Interactions occurred between N input levels and ryegrass cultivar. These occurred in early spring or late spring of each year. Analysis by ryegrass characteristics identified consistent interactions. Ryegrass cultivars with a late-heading date were higher yielding than early-heading cultivars at low N inputs (P = .029), but they were not different at high N inputs. Diploid and tetraploid ryegrass cultivars were similar with low N inputs, but diploid cultivars out-yielded tetraploid cultivars at high N inputs (P = .005). Significant interactions between N inputs and white clover addition affected herbage nutritive value but this did not extend to consistent interactions with ryegrass cultivar. Invertebrate pest numbers were generally low and unlikely to have influenced clover/ryegrass interactions or cultivar ranking. Results from this site suggest that ranking of ryegrass cultivars needs to account for both the inclusion of clover and variation in N fertiliser input. [ABSTRACT FROM AUTHOR]

The development of economic indexing systems for ranking cultivars of forage species requires new knowledge of factors that may influence the scaling of agronomic data collected in controlled, small-plot evaluation trials to whole farm systems. In the case of perennial ryegrass indexing, one such knowledge gap is the effect of growing clover with ryegrass on the relative rankings of different ryegrass cultivars. The objective of the investigation reported in this series was to test whether the relative yield rankings of perennial ryegrass (Lolium perenne L.) cultivars representing the range in phenotypes now available to New Zealand farmers as a result of recent breeding differed when those cultivars were grown in monocultures (as per standard protocols for cultivar yield trialling systems such as the National Forage Variety Trials) versus mixtures of grass and clover. This paper presents the rationale for the investigation by reviewing developments in perennial ryegrass breeding and evaluation in the context of grass-clover relationships in grazed pasture systems. The papers that follow report results from a multi-year, multi-site investigation comparing the yield, nutritive value and other productivity-related variables of eight perennial ryegrass cultivars grown with or without white clover (monoculture versus mixture respectively) at two levels of nitrogen fertiliser. Key considerations in the design of the experiment on which the investigation was based are discussed. [ABSTRACT FROM AUTHOR]