23 results on '"Kubota, Kiyoshi"'
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2. Simulation of Potato Softening during Non-isothermal and Isothermal Processes.
3. Kinetic Studies on Softening Phenomena of Potato during Thermal Processing.
4. Kinetic Study on High Temperature Cooking of Polished Rice in a Pressure Pot.
5. NIPPON SHOKUHIN KOGYO GAKKAISHI
6. A study on the thermal diffusivity of egg yolk and white gels.
7. Freeze drying of cooked rice in a vibrated bed and product properties.
8. Microwave pasteurization of starchy foods.
9. NIPPON SHOKUHIN KOGYO GAKKAISHI
10. NIPPON SHOKUHIN KOGYO GAKKAISHI
11. NIPPON SHOKUHIN KOGYO GAKKAISHI
12. Heat transfer coefficient of the constant rate period in the drying of agar gel, carrot and sweetpotato.
13. NIPPON SHOKUHIN KOGYO GAKKAISHI
14. NIPPON SHOKUHIN KOGYO GAKKAISHI
15. NIPPON SHOKUHIN KOGYO GAKKAISHI
16. NIPPON SHOKUHIN KOGYO GAKKAISHI
17. Study on a microwave cooking-rate equation of cylindrical potato.
18. NIPPON SHOKUHIN KOGYO GAKKAISHI
19. NIPPON SHOKUHIN KOGYO GAKKAISHI
20. NIPPON SHOKUHIN KOGYO GAKKAISHI
21. NIPPON SHOKUHIN KOGYO GAKKAISHI
22. NIPPON SHOKUHIN KOGYO GAKKAISHI
23. NIPPON SHOKUHIN KOGYO GAKKAISHI
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