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This investigation aimed to assess the responsiveness of fourteen Moroccan bread wheat varieties to yellow rust induced by Puccinia striiformis tritici (Pst) in comparison with a susceptible variety ‘Amal’ through natural inoculation in the field, employing a Randomized Complete Block Design (RCBD). A comprehensive evaluation, encompassing 20 variables related to epidemiological, phenological, morphological, and physicochemical parameters, was conducted. In elucidating the role of the leaf in wheat resistance to stripe rust, the mineral and organic composition was scrutinized using sophisticated molecular detection techniques—Fourier Transform Infrared Spectroscopy (FTIR) and Atomic Absorption Spectroscopy (AAS). These two methodologies, recognized for their efficacy, facilitated the measurement of varying concentrations of lipids and carboxylic esters in the epicuticular wax on the adaxial flag leaf. Additionally, the quantity of essential minerals was determined. The outcomes revealed distinct responses among bread wheat varieties to stripe rust, with ‘Faiza’, ‘Bandera’, and ‘Resulton’ demonstrating heightened resistance, manifesting severity values below 15%. Conversely, ‘Amal’ exhibited the lowest level of resistance. Furthermore, lipid concentration reached its pinnacle in ‘Faiza’, ‘Bandera’ and ‘Resulton’ while ‘Amal’ displayed the lowest lipid levels. Severity exhibited a very weak correlation with Zn, weak correlations with Cu, and moderate correlations with Ca and K (p

The aim of this study was to find an alternative to chemical products used in the control of fire blight disease of rosaceous plants. In this work, essential oils of two Moroccan Artemisia species: Artemisia mesatlantica and Artemisia absinthium were screened for their antibacterial activity against Erwinia amylovora the causal agent of this disease. The EOs extraction was carried out by water distillation method in Clevenger- type apparatus and analyzed by gas Chromatography-Flame Ionization Detector (GC/FID) and by Gas Chromatography-Mass Spectrometry (GC/MS). The antibacterial activity of extracted EOs was tested in vitro based on the agar diffusion method and broth microdilution method and in vivo on detached immature pear fruits. The results revealed that the yields of extracted EOs were 1.25 and 0.58% respectively for A. mesatlantica and A. absinthium. The chemical composition analysis showed that investigated EOs were characterized with a high amount of β-Thujone (40.42% for A. mesatlantica and 36.25% for A. absinthium). Both EOs have a similar MIC value (2.08%). A. absinthium EOs were found to be more effective than A. mesatlantica EOs since they show the lowest MBC. These results indicate that EOs of A. absinthium and A. mesatlantica contained compounds with antibacterial potential against Erwinia amylovora. In the bioassay test, the application of A. absinthium EOs on detached immature pear fruits infected by E. amylovora resulted in total suppression of disease severity. Such natural products may represent a sustainable alternative to the use of chemical pesticides.

Antimicrobial preservatives are widely added to health products to prevent microbial contamination. However, because of the risks attributed to several synthetic agents, manufacturers are searching for new natural agents. Therefore, this work investigated the different physicochemical characteristics of one of those natural ingredients, the essential oil (EO) of Moroccan thyme (Thymus satureioides C.) and its antimicrobial potential against five microbial strains. The physicochemical parameters (density, refractive index, optical rotation, miscibility, acid value, ester value, and flash point) were measured and the chemical composition was determined by GC/MS. The antimicrobial activity was assessed using disc diffusion method and a macrodilution broth method. The EO yield was 1.01% compared to the dry matter. Fifty-two compounds were identified. The major compounds were thymol (28.66%), borneol (21.16%) and α- terpineol (12.33%). The disc diffusion method revealed that all the strains tested showed sensitivity to the EO at concentration of 1636 μg per disc. For the minimum inhibitory concentration (MIC) and the minimum microbicidal concentrations (MMC), similar results were obtained for Staphylococcus aureus and Escherichia coli (640 μg/mL), for Pseudomonas aeruginosa (960 μg/mL) and for Candida albicans (800 μg/mL) baring Aspergillus brasiliensis, which had 480 μg/mL and 640 μg/mL for the MIC and MMC, respectively.

Wheat (Triticum sp. L.), as one of the first domesticated food crops, is the basic staple food for a large segment of population around the world. The crop though is susceptible to many fungal pathogens. Stripe rust is an important airborne disease caused by Puccinia striiformis (Pst) and is widespread wherever wheat is cultivated throughout the world, in temperate-cool and wet environments. The causal fungus of stripe rust or yellow rust is an obligate parasite that requires another living host to complete its life cycle. Pst includes five types of spores in the life cycle on two distinct hosts. Stripe rust is distinguished from other rusts by the dusty yellow lesions that grow systemically in the form of streaks between veins and on leaf sheaths. The importance and occurrence of stripe rust disease varies in cultivated wheat, depending on environmental conditions (moisture, temperature, and wind), inoculum levels and susceptible host varieties. Transcaucasia was previously thought to be the center of origin for the pathogen. However, new findings further underlined Himalayan and near-Himalayan regions as center of diversity and a more tenable center of origin for P. striiformis. Long-distance dispersal of stripe rust pathogen in the air and occasionally by human activities enables Pst to spread to new geographical areas. This disease affects quality and yield of wheat crop. Early seeding, foliar fungicide application and cultivation of resistant varieties are the main strategies for its control. The emergence of new races of Pst with high epidemic potential which can adapt to warmer temperatures has expanded virulence profiles. Subsequently, races are more aggressive than those previously characterized. These findings emphasize the need for more breeding efforts of resistant varieties and reinforcement of other management practices to prevent and overcome stripe rust epidemic around the world.

Rhizomania is one of the most devastating diseases of sugar beet worldwide. The disease poses a serious threat to Moroccan production and it is capable of significantly decreasing quality and yield of sugar beet plantations. The long-term survival of its fungal vector (Polymyxa betae) in soil makes it a very difficult disease to manage. Therefore, this study investigated the potential of a non-pathogenic fungal Fusarium oxysporum strain Fo47 to control Polymyxa betae. This biocontrol agent was applied as soil treatment, seed treatment, or a combination of the both treatments. A bio-test was performed on treated soil. After four weeks of culture, the roots of sugar beet seedlings were retrieved and analyzed by the DAS-ELISA test. Results indicated that F. oxysporium Fo47 reduced the activity and survival of P. betae when compared to a reference biocontrol agent Trichoderma harzianum, which only revealed significant in reducing the viral load of Beet Necrotic Yellow Vein Virus (BNYVV) as seed treatment. The non-pathogenic Fusarium oxysporum Fo47 was more effective as soil treatment and allowed almost the same reduction of BNYVV virus concentration as T. harzianum 908. Therefore, our findings emphasizes that the performance of the biocontrol agent depends on the method of application.

Apple scab, Venturia inaequalis (Cooke) G. Winter, results in numerous fungicide applications in the Sais region of Morocco. We conducted the study to determine the susceptibility of cultivars through field survey and to evaluate the sensitivity of V. inaequalis to three fungicides using both in vitro and in vivo methods. We surveyed 100 apple orchards and collected two samples. Disease survey showed that the cultivars were highly susceptible to apple scab (grand mean of leaf scab: Golden Delicious, 40.31%; Starking Delicious, 20.45%; and Gala, 18.92%). Results underlined no significant differences between isolates in term of inhibition rate of mycelial growth and averaged disease severity. However, both treatment and concentration were statistically significant. EC50 values ranged from 2.33 µg/ml to 7.40 µg/ml and resistance factor (RF) values of 0.55, 1.02 and 1.79 were obtained for difenoconazole, trifloxystrobin and thiophanate-methyl, respectively. In vivo tests at a concentration of 10 µg/ml on the isolate ViIF using a curative method showed a high efficacy of trifloxystrobin (96.38%), and low efficacy of thiophanate-methyl (29.65%) and difenoconazole (24.62%). V. inaequalis was most sensitive to trifloxystrobin followed by difenoconazole and thiophanate-methyl, respectively. From this work, it was recommended testing more isolates and contact fungicides in order to develop a baseline sensitivity of the pathogen population against commonly used fungicides to treat the disease, as continued usage over time and the introduction of new fungal races may result in a decrease in fungicide efficacy.