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Objectives: the culture and the eating habits of a territory give shape its gastronomy and determine the nutritional and health status of its population. We set the goal of reviewing food, culture, gastronomy and the nutritional and health status of the Catalan population. Methods: bibliographic and documentation search. Results: the origin of Catalan gastronomy dates back to the classical era. From Greek and Roman times, when olive oil and wine were incorporated into our cuisine, until today, multiple civilizations have influenced it, being the Arab contribution and the discovery of America fundamental events in the increase of Spanish wealth and its gastronomic variety. At Catalan level, the geographical, cultural and social characteristics of Catalonia, with a marked Mediterranean influence, were incorporated and creating Catalan cuisine and gastronomy, which currently have international recognition and prestige. The food consumption of the Catalan population has been studied since 1983. Nowadays, it shows a food consumption and an energy and nutrients intake similar to the national average, similarly to the prevalence of morbidity and lifestyles. Conclusion: in order to that the union of gastronomy and food consumption favors also the health of population, we must encourage the recovery of the healthiest and easiest to prepare dishes from their gastronomy and boost modifications that improve technically the more complex and/ or less healthy dishes. [ABSTRACT FROM AUTHOR]

Introduction: This study aimed to analyze the nutritional status among Colombian children and adolescents and to determine the relationship between the nutritional status according to the body mass index (BMI) and the waist circumference (WC). Methods: A cross-sectional study was conducted in 6.383 children and adolescents with age of 9 to 17.9 years old from Bogota, Colombia. Participants completed the Krece Plus questionnaire validated by the enKid study as an indicator of the nutritional level with the following categories: high (test ≥ 9), medium (test 6-8) and low (test ≤ 5). Other measures were: weight, height, WC and BMI as markers of the nutritional status. Results: Overall, 57.9% of the participants were girls (mean age 12.7 ± 2.3 years old). The nutritional status was low with out large differences by sex and decreasing by age. In all categories of BMI, over 50% of boys and girls follow lower-quality diet, shown worse with advancing age. In both sexes, trends were observed between low nutritional level with the development of overweight. Also, WC was associated with a lower score in the Krece Plus in both sexes. Conclusions: The low nutritional level is related to changes in the nutritional status (WC and BMI) in scholars from Bogota. These findings may encourage further interventions for the improvement of nutritional habits among scholars from Colombia. [ABSTRACT FROM AUTHOR]

Objetivos: los objetivos de este estudio fueron analizar el nivel nutricional en una población de niños y adolescentes colombianos y determinar la posible relación entre el nivel nutricional y el estado nutricional según el índice de masa corporal (IMC) y la circunferencia de cintura (CC).Material y métodos: estudio transversal en 6.383 niños y adolescentes de entre 9 y 17,9 años de edad, de Bogotá, Colombia. Se aplicó de manera autodiligenciada el cuestionario Krece Plus validado en el estudio enKid como indicador del nivel nutricional con las categorías alto (test ≥ 9), medio (test 6-8) y bajo (test ≤ 5). Se tomaron medidas de peso, talla, CC, y se calculó el IMC como marcadores del estado nutricional.Resultados: de la población general, el 57,9% eran chicas (promedio de edad 12,7 ± 2,3 años). En todas las categorías del IMC, más del 50% de chicos y chicas siguen una dieta de muy baja calidad, que empeora progresivamente con el avance en edad. En ambos sexos, se observaron tendencias entre un nivel nutricional muy bajo con el desarrollo de sobrepeso. Asimismo, la obesidad abdominal por CC se relacionó con una puntuación baja en el Krece Plus en ambos sexos.Conclusiones: en escolares de Bogotá, una dieta de muy baja calidad se relacionó con alteraciones del estado nutricional (IMC y CC), especialmente entre chicas y adolescentes. Estos resultados deben alentar el desarrollo de intervenciones orientadas a mejorar los hábitos nutricionales entre los escolares colombianos. [ABSTRACT FROM AUTHOR]

Background: an adequate monitoring and the compliance of the nutritional requirements are essential for fetal development and successful control of pregnancy outcomes. This study aimed to determine the association between sociodemographic factors and the pre-birth monitoring associated with perinatal mortality in pregnant women from Colombia. Methods: this was a cross-sectional analysis from the 2010 Colombian Demographic and Health Survey and the National Nutritional Survey that included 14 754 pregnant women between 13 and 44 years old. Sociodemographic factors included: new born sex, geographic region, socioeconomic status (SISBEN), pre-birth monitoring (weight control, uterus height, blood pressure, fetal cardiac activity, biochemistry essays, urine analysis) and the supplementation of iron, calcium and folic acid,were collected by structured questionnaire. Associations were established through multivariable and binary regression models. Results: sociodemographic factors such as living in high-density cities, pacific and western regions and low socioeconomic status (SISBEN I) showed a highest perinatal mortality with rates of 1.7%, 1.5%, 1.4% and 1.4%, respectively. After adjustment by new born sex, geographic region and SISBEN score, an adequate monitoring of weight control (OR = 5.12), blood pressure (OR = 5.18), biochemistry essays (OR = 2.19), supplementation of iron (OR = 2.09), calcium (OR=1.73) and folic acid (OR = 2.73) were associated as facilitators of perinatal mortality. [ABSTRACT FROM AUTHOR]

Introduction: Introduction: the aging of S panish population has increased in the last decades; in Santander, 24,73 % of the population are elderly people. Adherence to the recommendations for a healthy diet in this group has been associated with improved health status and quality of life. Objectives: to assess the degree of adherence to the recommendations issued by the Healthy Eating Guide for Primary Care and Citizen Groups of the SENC (2018) in a non-institutionalized population sample between 65 and 79 years of age in the municipality of Santander (Spain). Methods: this was a cross-sectional, observational and descriptive study. A total of 317 individuals aged 71.8 (± 4.1) years, attending three Primary Care Centers (CAP) of the Cantabrian Health Service (SCS), participated. A self-developed questionnaire was extracted from the 2018 SENC Guide recommendations. The relationship between two independent qualitative variables was analyzed using the chi-squared test, considering significant a p-value < 0.05. Results: adherence to the recommendations in foods for daily consumption was: water (23 %), cereals and potatoes (12,9 %), fruits (50,2 %), vegetables (16,7 %), olive oil (61,8 %) and dairy products (39,1 %). For weekly-consumption foods it was: fish (12 %), white meats (17 %), eggs (19,9 %), legumes (75,1 %) and nuts (36,9 %). Conclusions: the results obtained show a low adherence to SENC recommendations except for legumes. For this reason, it is necessary to influence this population group in order to improve their dietary habits. [ABSTRACT FROM AUTHOR]

Introduction: There is controversy over the effect of overweight and obesity in bone mineralization in adolescence. Objective: The aim of this study was to assess the level of bone mineral density (BMD) in a population of adolescents and study its relationship with body composition. Methods: The study population consisted of 157 adolescents (93 women and 64 men) of the province of Granada (Spain). The mean age was 14.22 ±1.41 year. BMD was assessed by calcaneal osteosonography. The densitometric parameters were: Broadbandultrasound attenuafion( BUA), T -score and Z -score. Body composition was determined with bio-electrical Impedance analyser. Results: The overweight and obese adolescents had higher values in the BUA versus normal-weighted adolescents (95.4 ± 17.77 and 90.0 ± 1.08 vs 81.1 ± 17.79), showing significant differences(p < 0.001 and p < 0.05, respectively). Even after adjustment for lean mass and fat mass, differences remained in overweight and obese subjects (p < 0.001 and p < 0.001). Correlation with lean mass was greater than with fat mass (B =, 402 p < 0.000 and B =, 228 p < 0.002). Conclusions: Adolescents with overweight and/or obesity have higher levels of BMD even after adjustment for fat mass and muscle mass. Our results suggest that BMD increases in response to increased muscle mass in adolescents with overweight and/or obesity. [ABSTRACT FROM AUTHOR]

Introduction: Objectives: the culture and the eating habits of a territory give shape its gastronomy and determine the nutritional and health status of its population. We set the goal of reviewing food, culture, gastronomy and the nutritional and health status of the Catalan population. Methods: bibliographic and documentation search. Results: the origin of Catalan gastronomy dates back to the classical era. From Greek and Roman times, when olive oil and wine were incorporated into our cuisine, until today, multiple civilizations have influenced it, being the Arab contribution and the discovery of America fundamental events in the increase of Spanish wealth and its gastronomic variety. At Catalan level, the geographical, cultural and social characteristics of Catalonia, with a marked Mediterranean influence, were incorporated and creating Catalan cuisine and gastronomy, which currently have international recognition and prestige. The food consumption of the Catalan population has been studied since 1983. Nowadays, it shows a food consumption and an energy and nutrients intake similar to the national average, similarly to the prevalence of morbidity and lifestyles. Conclusion: in order to that the union of gastronomy and food consumption favors also the health of population, we must encourage the recovery of the healthiest and easiest to prepare dishes from their gastronomy and boost modifications that improve technically the more complex and/or less healthy dishes.

Objetivos: los objetivos de este estudio fueron analizar el nivel nutricional en una población de niños y adolescentes colombianos y determinar la posible relación entre el nivel nutricional y el estado nutricional según el índice de masa corporal (IMC) y la circunferencia de cintura (CC).Material y métodos: estudio transversal en 6.383 niños y adolescentes de entre 9 y 17,9 años de edad, de Bogotá, Colombia. Se aplicó de manera autodiligenciada el cuestionario Krece Plus validado en el estudio enKid como indicador del nivel nutricional con las categorías alto (test ≥ 9), medio (test 6-8) y bajo (test ≤ 5). Se tomaron medidas de peso, talla, CC, y se calculó el IMC como marcadores del estado nutricional.Resultados: de la población general, el 57,9% eran chicas (promedio de edad 12,7 ± 2,3 años). En todas las categorías del IMC, más del 50% de chicos y chicas siguen una dieta de muy baja calidad, que empeora progresivamente con el avance en edad. En ambos sexos, se observaron tendencias entre un nivel nutricional muy bajo con el desarrollo de sobrepeso. Asimismo, la obesidad abdominal por CC se relacionó con una puntuación baja en el Krece Plus en ambos sexos.Conclusiones: en escolares de Bogotá, una dieta de muy baja calidad se relacionó con alteraciones del estado nutricional (IMC y CC), especialmente entre chicas y adolescentes. Estos resultados deben alentar el desarrollo de intervenciones orientadas a mejorar los hábitos nutricionales entre los escolares colombianos.

Durante la última década, el conocimiento de nuevos mecanismos implicados en el desarrollo del cáncer ha permitido el diseño de nuevos fármacos para su tratamiento y la mayor parte de ellos son fármacos que se administran por vía oral. Uno de los principales problemas de los pacientes oncohematológicos es la desnutrición, que suele tener causas multifactoriales (de la propia enfermedad, de los pacientes y de los diferentes tratamientos administrados). Para minimizar el impacto de la desnutrición es necesaria una intervención nutricional, ya sea adaptando la dieta o mediante la instauración de soporte nutricional artificial, en función de la gravedad de cada caso. En cualquier paciente que esté recibiendo un tratamiento oncológico hay que evaluar las posibles interacciones que pueden existir con el soporte nutricional instaurado, ya sea dieta oral, suplementación oral o nutrición enteral. Estas interacciones pueden disminuir la eficacia, aumentar la toxicidad de los tratamientos o producir déficits nutricionales. Se detallan las principales interacciones que se pueden producir, las interacciones entre los tratamientos oncológicos y el soporte nutricional.

Background: an adequate monitoring and the compliance of the nutritional requirements are essential for fetal development and successful control of pregnancy outcomes. This study aimed to determine the association between sociodemographic factors and the pre-birth monitoring associated with perinatal mortality in pregnant women from Colombia., Methods: this was a cross-sectional analysis from the 2010 Colombian Demographic and Health Survey and the National Nutritional Survey that included 14 754 pregnant women between 13 and 44 years old. Sociodemographic factors included: new born sex, geographic region, socioeconomic status (SISBEN), pre-birth monitoring (weight control, uterus height, blood pressure, fetal cardiac activity, biochemistry essays, urine analysis) and the supplementation of iron, calcium and folic acid, were collected by structured questionnaire. Associations were established through multivariable and binary regression models., Results: sociodemographic factors such as living in high-density cities, pacific and western regions and low socioeconomic status (SISBEN I) showed a highest perinatal mortality with rates of 1.7%, 1.5%, 1.4% and 1.4%, respectively. After adjustment by new born sex, geographic region and SISBEN score, an adequate monitoring of weight control (OR = 5.12), blood pressure (OR = 5.18), biochemistry essays (OR = 2.19), supplementation of iron (OR = 2.09), calcium (OR=1.73) and folic acid (OR = 2.73) were associated as facilitators of perinatal mortality., Conclusions: perinatal mortality is determined by the sociodemographic factors and pre-birth follow-up included in this study. Government and decision makers can take these results to garbage actions aiming to improve pregnancy monitoring., (Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.)

Introduction: There is controversy over the effect of overweight and obesity in bone mineralization in adolescence., Objective: The aim of this study was to assess the level of bone mineral density (BMD) in a population of adolescents and study its relationship with body composition., Methods: The study population consisted of 157 adolescents (93 women and 64 men) of the province of Granada (Spain). The mean age was 14.22 ± 1.41 year. BMD was assessed by calcaneal osteosonography. The densitometric parameters were: Broadbandultrasound attenuation( BUA), T -score and Z -score. Body composition was determined with bio-electrical Impedance analyser., Results: The overweight and obese adolescents had higher values in the BUA versus normal-weighted adolescents (95.4 ± 17.77 and 90.0 ± 1.08 vs 81.1 ± 17.79), showing significant differences(p < 0.001 and p < 0.05, respectively). Even after adjustment for lean mass and fat mass, differences remained in overweight and obese subjects (p < 0.001 and p < 0.001). Correlation with lean mass was greater than with fat mass (B =, 402 p < 0.000 and B =, 228 p < 0.002)., Conclusions: Adolescents with overweight and/or obesity have higher levels of BMD even after adjustment for fat mass and muscle mass. Our results suggest that BMD increases in response to increased muscle mass in adolescents with overweight and/or obesity., (Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.)