1. Animal Fat Intake Is Associated with Albuminuria in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
- Author
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María Barbería-Latasa, Miguel Casares, Cristina Gómez, Manuela Abbate, Antoni Sureda, Lucía Ugarriza, Sofía Montemayor, Itziar Abete, J. Alfredo Martínez, Silvia Tejada, Maria Angeles Zulet, Josep A. Tur, and Catalina M. Mascaró
- Subjects
Adult ,Male ,Urinary system ,Physiology ,030209 endocrinology & metabolism ,Disease ,albumin-to-creatinine ratio ,urologic and male genital diseases ,Diet Surveys ,digestive system ,Article ,metabolic syndrome ,albuminuria ,03 medical and health sciences ,Eating ,0302 clinical medicine ,Non-alcoholic Fatty Liver Disease ,NAFLD ,Medicine ,Animals ,Humans ,TX341-641 ,030212 general & internal medicine ,animal fat ,Animal fat ,Nutrition and Dietetics ,business.industry ,Nutrition. Foods and food supply ,Fatty liver ,Cardiometabolic Risk Factors ,nutritional and metabolic diseases ,Middle Aged ,medicine.disease ,Dietary Fats ,female genital diseases and pregnancy complications ,digestive system diseases ,Diet ,Cross-Sectional Studies ,Creatinine ,Albuminuria ,Linear Models ,Female ,Analysis of variance ,Metabolic syndrome ,medicine.symptom ,business ,dietary intake ,Food Science ,Kidney disease - Abstract
Non-alcoholic fatty liver disease (NAFLD) and metabolic syndrome (MetS) are associated with chronic kidney disease (CKD). Diet could play a predisposing role in the development of increased albuminuria in patients with NAFLD and MetS, however, published evidence is still limited. The aim of this cross-sectional analysis was to assess whether dietary fats are associated with changes in urinary albumin-to-creatinine ratio (UACR) in 146 patients aged 40–60-years with NAFLD and MetS. Dietary data were collected by food frequency questionnaire, UACR was measured in a single first morning void. Sources and types of dietary fats used in the analysis were total fat, fats from animal and vegetable sources, saturated, monounsaturated, polyunsaturated, and trans fats. One-way analysis of variance was performed to assess differences in dietary fats intakes across stages of UACR. The association between dietary fats and UACR was assessed by Pearson’s correlation coefficient and multivariable linear regression. Patients with increased UACR showed a worse cardiometabolic profile and higher intakes of animal fat, as compared to patients with normal levels of albuminuria. Animal fat intake was associated with mean UACR, independent of potential covariates.
- Published
- 2021