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1. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Author

Calixto Andrade, Giovanna, primary, Julia, Chantal, additional, Deschamps, Valérie, additional, Srour, Bernard, additional, Hercberg, Serge, additional, Kesse-Guyot, Emmanuelle, additional, Allès, Benjamin, additional, Chazelas, Eloi, additional, Deschasaux, Mélanie, additional, Touvier, Mathilde, additional, Augusto Monteiro, Carlos, additional, and Bertazzi Levy, Renata, additional

Published
2021
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