Search

Your search keyword '"Cross-Sectional Studies"' showing total 5,509 results

Search Constraints

Start Over You searched for: Descriptor "Cross-Sectional Studies" Remove constraint Descriptor: "Cross-Sectional Studies" Journal nutrients Remove constraint Journal: nutrients
5,509 results on '"Cross-Sectional Studies"'

Search Results

1. Cross-Sectional Analysis of Infant Diet, Outcomes, Consumer Behavior and Parental Perspectives to Optimize Infant Feeding in Response to the 2022 U.S. Infant Formula Shortage.

2. The Modification of Dietary Protein with Ammonium Hydroxide Enhancement Improves Longevity and Metabolic Outcomes in a Sex-Dependent Manner.

3. Food Insecurity Associated with Higher Stress, Depressive Symptoms, and Lower Diet Quality among Women Caregivers in North Carolina.

4. No Associations between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort.

5. Maternal Diet Quality and Prenatal Depressive Symptoms: The Moderating Role of Economic Well-Being

6. A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

7. Association of Diet Quality with Metabolic (Dysfunction) Associated Fatty Liver Disease in Veterans in Primary Care

8. The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1-5 Years from Low-Income Households.

9. Bifidobacterium Species Colonization in Infancy: A Global Cross-Sectional Comparison by Population History of Breastfeeding.

10. Longer Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children Is Not Associated with Reduced Sugar-Sweetened Beverage Intake among Black Participants.

11. Uric Acid Levels Are Associated with Bone Mineral Density in Mexican Populations: A Longitudinal Study

12. A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus

13. Diet, Fecal Microbiome, and Trimethylamine N-Oxide in a Cohort of Metabolically Healthy United States Adults

14. Food Insecurity Associated with Higher Stress, Depressive Symptoms, and Lower Diet Quality among Women Caregivers in North Carolina

15. Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

16. The Gut Microbiome, Aging, and Longevity: A Systematic Review.

17. Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity.

18. Association between an Anti-Inflammatory Dietary Score and Periodontitis—Evidence from the Population-Based Hamburg City Health Study.

19. Food Insecurity and Mental Health among Venezuelan Migrants and Refugees Living in Peru: Secondary Data Analysis of a Cross-Sectional Survey.

20. Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters.

21. Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households.

22. Participants’ Experiences of the 2018–2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy

23. Understanding the Heterogeneity of Obesity and the Relationship to the Brain-Gut Axis

24. Dietary Protein, Fiber and Coffee Are Associated with Small Intestine Microbiome Composition and Diversity in Patients with Liver Cirrhosis

25. Habitual Nightly Fasting Duration, Eating Timing, and Eating Frequency are Associated with Cardiometabolic Risk in Women

26. Evaluating Potential Behavioral Mediators for Increasing Similarity in Friends' Body Size among College Students.

27. Associations between Dietary Acid Load and Biomarkers of Inflammation and Hyperglycemia in Breast Cancer Survivors.

28. Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population.

29. Child-Report of Food Insecurity Is Associated with Diet Quality in Children.

30. Lower Depression Scores among Walnut Consumers in NHANES.

31. The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

32. “I Feel like I’m Eating Rice 24 Hours a Day, 7 Days a Week”: Dietary Diversity among Asylum Seekers Living in Norway

33. Concentration of Lactoferrin in Human Milk and Its Variation during Lactation in Different Chinese Populations.

34. Increased Adiposity as a Potential Risk Factor for Lower Academic Performance: A Cross-Sectional Study in Chilean Adolescents from Low-to-Middle Socioeconomic Background.

35. Adherence to Nutrition and Physical Activity Cancer Prevention Guidelines and Development of Colorectal Adenoma.

36. Total and Added Sugar Intake: Assessment in Eight Latin American Countries.

37. Association between Vitamin D Deficiency and Single Nucleotide Polymorphisms in the Vitamin D Receptor and GC Genes and Analysis of Their Distribution in Mexican Postmenopausal Women

38. The Association between Diet and Sleep Quality among Spanish University Students.

39. Factors Associated with Food Insecurity in Latin America and the Caribbean Countries: A Cross-Sectional Analysis of 13 Countries.

40. Association of the Composite Dietary Antioxidant Index and Consumption Time with NAFLD: The U.S. National Health and Nutrition Examination Survey, 2017-2020.

41. Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM).

42. Association between Serum Fatty Acids Profile and MetScore in Women with Severe Obesity.

43. Validation of the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) in Spanish University Students.

44. Development and Pilot Study of myfood24 West Africa-An Online Tool for Dietary Assessment in Nigeria.

45. Assessment of Eating Disorder Risk According to Sport Level, Sex, and Social Media Use among Polish Football Players: A Cross-Sectional Study.

46. Factors Influencing Meal Provision and Dietary Support Behaviour of Caregivers of People with Chronic Kidney Disease: A Cross-Sectional Study.

47. Media Usage and Adherence to the Mediterranean Diet in Children.

48. The Relationship between the Mediterranean Diet and Vascular Stiffness, Metabolic Syndrome, and Its Components in People over 65 Years of Age.

49. Diet Quality and Eating Frequency Were Associated with Insulin-Taking Status among Adults.

50. Associations of Plasma Erythritol with Dietary Factors, Cardiometabolic, Inflammatory, and Gut Health Markers in People with and without HIV: A Cross-Sectional Study.

Catalog

Books, media, physical & digital resources