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5 results on '"Hatta, Mariko"'

1. Association between Obesity and Intake of Different Food Groups among Japanese with Type 2 Diabetes Mellitus—Japan Diabetes Clinical Data Management Study (JDDM68)

Author

Hatta, Mariko, primary, Horikawa, Chika, additional, Takeda, Yasunaga, additional, Ikeda, Izumi, additional, Yoshizawa Morikawa, Sakiko, additional, Kato, Noriko, additional, Kato, Mitsutoshi, additional, Yokoyama, Hiroki, additional, Kurihara, Yoshio, additional, Maegawa, Hiroshi, additional, Fujihara, Kazuya, additional, and Sone, Hirohito, additional

Published
2022
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2. Higher Iron Intake Is Independently Associated with Obesity in Younger Japanese Type-2 Diabetes Mellitus Patients

Author

Ferreira, Efrem d’Ávila, primary, Hatta, Mariko, additional, Takeda, Yasunaga, additional, Horikawa, Chika, additional, Takeuchi, Mizuki, additional, Kato, Noriko, additional, Yokoyama, Hiroki, additional, Kurihara, Yoshio, additional, Iwasaki, Koichi, additional, Fujihara, Kazuya, additional, Maegawa, Hiroshi, additional, and Sone, Hirohito, additional

Published
2022
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3. Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries

Author

Takeuchi, Mizuki, Horikawa, Chika, Hatta, Mariko, Takeda, Yasunaga, Nedachi, Rina, Ikeda, Izumi, Morikawa, Sakiko, Kato, Noriko, Yokoyama, Hiroki, Aida, Rei, Tanaka, Shiro, Kamada, Chiemi, Yoshimura, Yukio, Saito, Toshiko, Fujihara, Kazuya, Araki, Atsushi, and Sone, Hirohito

Subjects
obesity, food intake, Asia, diabetes mellitus, sense organs, type 2 diabetes
Abstract

Background: In order to provide effective dietary guidance, it is necessary to consider dietary intake, which can change over time. This study analyzed changes in the diet of Japanese patients with type 2 diabetes over a 20-year period. Methods: We compared the results of two dietary surveys that used the food frequency questionnaire format. The first was conducted in 1996 by the Japan Diabetes Complications Study (JDCS) (n = 1509, males 53.3%), and the second in 2014–2018 by the Japan Diabetes Clinical Data Management Study (JDDM) (n = 1145, males 65.6%). Both are nationwide representative registries of outpatients with type 2 diabetes in Japan. Results: Over a 20-year period, both men and women with type 2 diabetes had a significant increase in body mass index (BMI). Nonetheless, there was only a small change in energy intake. Conversely, there was a significant increase in fat intake and thus in the fat-to-energy ratio. With regard to food groups, there was a significant increase in meat intake and a decrease in the intake of fish, soybeans/soy products, vegetables, and fruits, with a particularly significant decrease in vegetables. Conclusions: Even in Japan, an industrialized country with a stable socioeconomic environment, there were many significant changes in the dietary intake of patients with type 2 diabetes over the 20-year period.

Published
2021
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4. Comparing Associations of Dietary Energy Density and Energy Intake, Macronutrients with Obesity in Patients with Type 2 Diabetes (JDDM 63)

Author

Takeda, Yasunaga, primary, Fujihara, Kazuya, additional, Nedachi, Rina, additional, Ikeda, Izumi, additional, Morikawa, Sakiko Yoshizawa, additional, Hatta, Mariko, additional, Horikawa, Chika, additional, Kato, Mitsutoshi, additional, Kato, Noriko, additional, Yokoyama, Hiroki, additional, Kurihara, Yoshio, additional, Miyazawa, Kazuhiro, additional, Maegawa, Hiroshi, additional, and Sone, Hirohito, additional

Published
2021
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5. Family Support for Medical Nutritional Therapy and Dietary Intake among Japanese with Type 2 Diabetes (JDDM 56)

Author

Horikawa, Chika, primary, Hatta, Mariko, additional, Morikawa, Sakiko Yoshizawa, additional, Takeda, Yasunaga, additional, Takeuchi, Mizuki, additional, Fujihara, Kazuya, additional, Kato, Noriko, additional, Yokoyama, Hiroki, additional, Kurihara, Yoshio, additional, Iwasaki, Koichi, additional, Tanaka, Shiro, additional, Maegawa, Hiroshi, additional, and Sone, Hirohito, additional

Published
2020
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