1. Influence of HLA-DQ2.5 Dose on Clinical Picture of Unrelated Celiac Disease Patients
- Author
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Airaksinen, Laura, Laurikka, Pilvi, Huhtala, Heini, Kurppa, Kalle, Salmi, Teea, Saavalainen, Päivi, Kaukinen, Katri, Lindfors, Katri, Immunomics, Research Programs Unit, University of Helsinki, TRIMM - Translational Immunology Research Program, Tampere University, BioMediTech, Clinical Medicine, Health Sciences, Department of Paediatrics, Seinäjoen keskussairaala VA, Department of Respiratory medicine, Dermatology and Allergology, and Department of Internal medicine
- Subjects
Adult ,Male ,GENES ,Adolescent ,clinical presentation ,lcsh:TX341-641 ,SUSCEPTIBILITY ,3121 Internal medicine ,Article ,Cohort Studies ,Diet, Gluten-Free ,Young Adult ,gluten-free diet ,HLA-DQ Antigens ,Humans ,Child ,Alleles ,Finland ,GASTROINTESTINAL SYMPTOMS ,IGA ,Aged ,HLA-DQ2 ,DUODENAL MICROBIOTA COMPOSITION ,Infant ,nutritional and metabolic diseases ,Middle Aged ,dose effect ,3141 Health care science ,Child, Preschool ,3121 General medicine, internal medicine and other clinical medicine ,ANTIBODIES ,Female ,3111 Biomedicine ,3143 Nutrition ,lcsh:Nutrition. Foods and food supply ,HLA-DQ2.5 ,celiac disease ,Follow-Up Studies - Abstract
The clinical phenotype of celiac disease varies considerably among patients and the dosage of HLA-DQ2.5 alleles has been suggested to be a contributing factor. We investigated whether HLA-DQ2.5 allele dosage is associated with distinct clinical parameters at the time of diagnosis and with patients&rsquo, response to a gluten-free diet. The final cohort included 605 carefully phenotyped non-related Finnish celiac disease patients grouped as having 0, 1 or 2 copies of HLA-DQ2.5. Clinical data at the time of diagnosis and during gluten-free diet were collected systematically from medical records and supplementary interviews. An increasing HLA-DQ2.5 dose effect was detected for celiac disease antibody positivity at diagnosis (p = 0.021) and for the presence of any first-degree relatives with celiac disease (p = 0.011 and p = 0.031, respectively). Instead, DQ2.5-negative patients were suffering most often from classical symptoms at diagnosis (p = 0.007 between HLA groups). In addition, during follow-up they were most often symptomatic despite a gluten-free diet (p = 0.002 between groups). Our results thus suggest that increasing HLA-DQ2.5 dose only has a minor effect on the clinical picture of celiac disease. However, HLA-DQ2.5-negative patients should not be overlooked in clinical practice and particular attention should be paid to this patient group during gluten-free diet.
- Published
- 2020
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