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Your search keyword '"Juan Miguel Fernández-Alvira"' showing total 2 results
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2 results on '"Juan Miguel Fernández-Alvira"'

1. Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297

Author

Mercedes de Miguel, Amaya de Cos-Gandoy, Luis A. Moreno, Ramon Estruch, Mónica Doménech, Carolina E Storniolo, Isabel Carvajal, Anna Tresserra-Rimbau, Vanesa Carral, Rodrigo Fernández-Jiménez, Juan Miguel Fernández-Alvira, Gloria Santos-Beneit, Patricia Bodega, Rosa M. Lamuela-Raventós, Valentin Fuster, Xavier Orrit, and UAM. Departamento de Medicina

Subjects
Blood Glucose, Male, Adolescent, Cross-sectional study, Medicina, Cardiovascular risk factors, Blood Pressure, Principal components analysis, Adolescents, Diet Surveys, Nutrient, Cluster analysis, Risk Factors, Environmental health, Medicine, Cluster Analysis, Humans, Dietary patterns, Child, School Health Services, Principal Component Analysis, Nutrition and Dietetics, Schools, Anthropometry, business.industry, Feeding Behavior, Lipids, Cardiovascular health, Diet, Health promotion, Cross-Sectional Studies, Cardiovascular Diseases, Spain, Linear Models, Female, Erratum, business, Food Science
Abstract

Previous studies on the association between dietary habits and cardiovascular risk factors (CVRF) in adolescents have generated conflicting results. The aim of this study was to describe dietary patterns (DP) in a large sample of Spanish adolescents and to assess their cross-sectional relationship with CVRF. In total, 1324 adolescents aged 12.5 ± 0.4 years (51.6% boys) from 24 secondary schools completed a self-reported food frequency questionnaire. DPs were derived by cluster analysis and principal component analysis (PCA). Anthropometric measurements, blood pressure, lipid profile, and glucose levels were assessed. Linear mixed models were applied to estimate the association between DPs and CVRF. Three DP-related clusters were obtained

Published
2019

2. Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools

Author

Carolina E Storniolo, Amaya de Cos-Gandoy, Mónica Doménech, Valentin Fuster, Mercedes de Miguel, Luis A. Moreno, Xavier Orrit, Ramon Estruch, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós, Patricia Bodega, Gloria Santos-Beneit, Isabel Carvajal, Vanesa Carral, Rodrigo Fernández-Jiménez, Juan Miguel Fernández-Alvira, Fundación ProCNIC, Fundación SHE, Fundación La Caixa, Fundación La Marató TV3, Unión Europea. Comisión Europea, Ministerio de Ciencia, Innovación y Universidades (España), Government of Catalonia (España), Instituto de Salud Carlos III, and UAM. Departamento de Medicina

Subjects
0301 basic medicine, Cross-sectional study, Medicina, Cardiovascular risk factors, dietary patterns, lcsh:TX341-641, Principal components analysis, 030204 cardiovascular system & hematology, Adolescents, Teenagers, Article, 03 medical and health sciences, Prospective analysis, 0302 clinical medicine, Cluster analysis, principal components analysis, Medicine, adolescents, Dietary patterns, Sistema cardiovascular, 030109 nutrition & dietetics, Nutrition and Dietetics, medicine.diagnostic_test, business.industry, 4. Education, Food frequency questionnaire, cardiovascular health, Anthropometry, Cardiovascular health, 3. Good health, Large sample, Diet, Alimentació, Cardiovascular system, Health promotion, business, Lipid profile, lcsh:Nutrition. Foods and food supply, Food Science, Demography, cluster analysis
Abstract

Previous studies on the association between dietary habits and cardiovascular risk factors (CVRF) in adolescents have generated conflicting results. The aim of this study was to describe dietary patterns (DP) in a large sample of Spanish adolescents and to assess their cross-sectional relationship with CVRF. In total, 1324 adolescents aged 12.5 &plusmn, 0.4 years (51.6% boys) from 24 secondary schools completed a self-reported food frequency questionnaire. DPs were derived by cluster analysis and principal component analysis (PCA). Anthropometric measurements, blood pressure, lipid profile, and glucose levels were assessed. Linear mixed models were applied to estimate the association between DPs and CVRF. Three DP-related clusters were obtained: Processed (29.2%), Traditional (39.1%), and Healthy (31.7%). Analogous patterns were obtained in the PCA. No overall differences in CVRF were observed between clusters except for z-BMI values, total cholesterol, and non-HDL cholesterol, with the Processed cluster showing the lowest mean values. However, differences were small. In conclusion, the overall association between DPs, as assessed by two different methods, and most analyzed CVRF was weak and not clinically relevant in a large sample of adolescents. Prospective analysis may help to disentangle the direction of these associations.

Published
2019
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