1. Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
- Author
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Azahara I. Rupérez, Gloria Bueno-Lozano, María Rosaura Leis Trabazo, Gloria Pérez-Gimeno, Mercedes Gil-Campos, Concepción M. Aguilera, Rocío Vázquez-Cobela, Luis A. Moreno, Gonzalo Herráiz-Gastesi, and Universidade de Santiago de Compostela. Departamento de Ciencias Forenses, Anatomía Patolóxica, Xinecoloxía e Obstetricia, e Pediatría
- Subjects
0301 basic medicine ,Male ,Dietary Sugars ,Diastolic Hypertension ,Sugar-sweetened beverages ,Eating ,Consumption frequency ,0302 clinical medicine ,consumption frequency ,Diastole ,Surveys and Questionnaires ,Child ,Dietary approach stop hypertension ,Nutrition and Dietetics ,Cardiovascular Diseases ,Child, Preschool ,Energy-dense salty food ,Hypertension ,Female ,Child Nutritional Physiological Phenomena ,lcsh:Nutrition. Foods and food supply ,Metabolic profile ,musculoskeletal diseases ,medicine.medical_specialty ,hypertension ,Adolescent ,030209 endocrinology & metabolism ,lcsh:TX341-641 ,Article ,03 medical and health sciences ,Internal medicine ,Dash ,medicine ,Humans ,energy-dense salty food ,Risk factor ,Sodium Chloride, Dietary ,pubertal stage ,Consumption (economics) ,Salty food ,030109 nutrition & dietetics ,business.industry ,Anthropometry ,Blood pressure ,Pubertal stage ,Spain ,dietary approach stop hypertension ,Fast Foods ,Snacks ,business ,Energy Intake ,sugar-sweetened beverages ,human activities ,Food Science - Abstract
The authors would like to thank the children and their parents for their participation in the study., High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated BP had a higher consumption frequency (CF) of energy-dense salty foods (EDSF), high-sugary foods (HSF) and SSB or a low DASH score; and 2) children with a higher CF of EDSF showed a worse anthropometric and metabolic profile. Anthropometry, BP and general biochemical parameters were measured in 687 Spanish children (5–16 years) with normal or excess weight. A food frequency questionnaire was used to calculate EDSF, HSF and SSB consumption, and modified DASH score. Results showed that sex and pubertal stage influenced modified DASH score. Diastolic hypertension was associated to higher CF of EDSF in the whole sample and to higher CF of SSB in pubertal children, both independently of nutritional status. In addition, CF of EDSF was positively associated with CF of HSF and SSB and inversely associated with modified DASH score. Targeted policies and intervention programs, specific for different age ranges, should be established that aim to reduce salt consumption from snacks and processed foods, which could reduce HSF and SSB consumption as well., Funded by the Ministry for Science and Innovation (GENOBOX PI11/01425, PI11/02042, PI11/02059; PUBMEP PI16/00871, PI16/01301, PI16/012) and SAMID (RD08/0072/0028) and CIBEROBN (CB15/00131, CB15/00043) networks. AIR was funded by a Juan de la Cierva-Formación stipend (FJCI-2014-19795). GPG was funded by a predoctoral fellowship from the Government of Aragón.
- Published
- 2020
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