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2. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda

Author

Scarpa, Giulia, primary, Berrang-Ford, Lea, additional, Twesigomwe, Sabastian, additional, Kakwangire, Paul, additional, Peters, Remco, additional, Zavaleta-Cortijo, Carol, additional, Patterson, Kaitlin, additional, Namanya, Didacus B., additional, Lwasa, Shuaib, additional, Nowembabazi, Ester, additional, Kesande, Charity, additional, Harris-Fry, Helen, additional, and Cade, Janet E., additional

Published
2021
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