1. Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview
- Author
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Debora Fedele, Sergio Riso, Alessandro Collo, and Antonella De Francesco
- Subjects
0301 basic medicine ,Sarcopenia ,medicine.medical_specialty ,Endocrinology, Diabetes and Metabolism ,Respiratory Tract Diseases ,Nutritional Status ,030209 endocrinology & metabolism ,Review Article ,Disease ,Virus Replication ,03 medical and health sciences ,0302 clinical medicine ,Intensive care ,Pandemic ,Health care ,Epidemiology ,medicine ,Humans ,Obesity ,Intensive care medicine ,Pandemics ,Inflammation ,Trace elements ,030109 nutrition & dietetics ,Nutrition and Dietetics ,SARS-CoV-2 ,business.industry ,Malnutrition ,COVID-19 ,Vitamins ,medicine.disease ,Cardiovascular Diseases ,business - Abstract
The world is currently facing the coronavirus disease (COVID-19) pandemic which places great pressure on health care systems and workers, often presents with severe clinical features, and sometimes requires admission into intensive care units. Derangements in nutritional status, both for obesity and malnutrition, are relevant for the clinical outcome in acute illness. Systemic inflammation, immune system impairment, sarcopenia, and preexisting associated conditions, such as respiratory, cardiovascular, and metabolic diseases related to obesity, could act as crucial factors linking nutritional status and the course and outcome of COVID-19. Nevertheless, vitamins and trace elements play an essential role in modulating immune response and inflammatory status. Overall, evaluation of the patient's nutritional status is not negligible for its implications on susceptibility, course, severity, and responsiveness to therapies, in order to perform a tailored nutritional intervention as an integral part of the treatment of patients with COVID-19. The aim of this study was to review the current data on the relevance of nutritional status, including trace elements and vitamin status, in influencing the course and outcome of the disease 3 mo after the World Health Organization's declaration of COVID-19 as a pandemic., Highlights • Derangements in nutritional status can influence the course of coronavirus disease (COVID-19). • Obesity may worsen the outcome of COVID-19, requiring the most intensive care. • Vitamins and trace elements have a crucial role in immunomodulation.
- Published
- 2021
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