31 results on '"Patel, Jayshil A."'
Search Results
2. History of scurvy and use of vitamin C in critical illness: A narrative review
3. Barriers and Solutions to Delivery of Intensive Care Unit Nutrition Therapy
4. Artificial Hydration at the End of Life
5. Critical Care Nutrition Support Best Practices: Key Differences Between Canadian and American Guidelines
6. History of scurvy and use of vitamin C in critical illness: A narrative review.
7. Process-Related Barriers to Optimizing Enteral Nutrition in a Tertiary Medical Intensive Care Unit
8. PRO-viding Additional Evidence for Enteral Nutrition in Septic Shock
9. Unmasking Opportunities to Enhance Research Reporting and Reviewing
10. Safety, Tolerability, and Outcomes of Enteral Nutrition in Extracorporeal Membrane Oxygenation
11. Relevant Nutrition Therapy in COVID‐19 and the Constraints on Its Delivery by a Unique Disease Process
12. Impact of Enteral Feeding on Vasoactive Support in Septic Shock: A Retrospective Observational Study
13. High-Dose Vitamin B12 in Vasodilatory Shock: A Narrative Review
14. Do We Have Clinical Equipoise (or Uncertainty) About How Much Protein to Provide to Critically Ill Patients?
15. Identifying High-Attenuating and Low-Attenuating Muscle Using Computerized Tomography and Exploring Its Impact on Physical Function and Muscle Strength in Obese Critically Ill Patients
16. Body Composition Technology: Implications for the ICU
17. Safety, Tolerability, and Outcomes of Enteral Nutrition in Extracorporeal Membrane Oxygenation.
18. Do We Have Clinical Equipoise (or Uncertainty) About How Much Protein to Provide to Critically Ill Patients?
19. Identifying High‐Attenuating and Low‐Attenuating Muscle Using Computerized Tomography and Exploring Its Impact on Physical Function and Muscle Strength in Obese Critically Ill Patients.
20. Micronutrient Deficiencies After Bariatric Surgery: An Emphasis on Vitamins and Trace Minerals
21. Summary Points and Consensus Recommendations From the International Protein Summit
22. Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit
23. Protein Requirements of the Critically Ill Pediatric Patient
24. Protein Requirements for Critically Ill Patients With Renal and Liver Failure
25. Nutrition Support for Persistent Inflammation, Immunosuppression, and Catabolism Syndrome
26. Protein and Calorie Requirements Associated With the Presence of Obesity
27. Body Composition Technology: Implications for the ICU.
28. When Is It Appropriate to Use Arginine in Critical Illness?
29. Should We Aim for Full Enteral Feeding in the First Week of Critical Illness?
30. Process-Related Barriers to Optimizing Enteral Nutrition in a Tertiary Medical Intensive Care Unit
31. Overview of Intensive Care Unit‐Related Physical and Functional Impairments and Rehabilitation‐Related Devices.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.