22 results on '"Kim, Mi Kyung"'
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2. Association of diet quality score with the risk of mild cognitive impairment in the elderly
3. Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly Koreans
4. The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea
5. The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
6. Maternal and grandmaternal obesity and environmental factors as determinants of daughter's obesity
7. Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: a double-blinded, randomized, crossover study in non-diabetic subjects
8. Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels
9. The effect of a healthy school tuck shop program on the access of students to healthy foods
10. Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels
11. Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV
12. Relative validities of 3-day food records and the food frequency questionnaire
13. Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea
14. Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES)
15. Modulatory effects of α- and γ-tocopherols on 4-hydroxyestradiol induced oxidative stresses in MCF-10A breast epithelial cells
16. Effect of Chlorella intake on Cadmium metabolism in rats
17. Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet
18. Effect of Chlorella vulgaris intake on cadmium detoxification in rats fed cadmium
19. Hypoglycemic effect of Chlorella vulgaris intake in type 2 diabetic Goto-Kakizaki and normal Wistar rats
20. Effect of Chlorella vulgaris on lipid metabolism in Wistar rats fed high fat diet
21. Effect of fructose or sucrose feeding with different levels on oral glucose tolerance test in normal and type 2 diabetic rats
22. Modulatory effects of alpha- and gamma-tocopherols on 4-hydroxyestradiol induced oxidative stresses in MCF-10A breast epithelial cells.
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