1. Desire for Core Tastes Decreases After Sleeve Gastrectomy: a Single-Center Longitudinal Observational Study with 6-Month Follow-up
- Author
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Fadia Dib, Denis Chosidow, Lara Ribeiro-Parenti, Daniel Gero, Jean-Pierre Marmuse, and Konstantinos Arapis
- Subjects
Adult ,Male ,Taste ,Sleeve gastrectomy ,medicine.medical_specialty ,Endocrinology, Diabetes and Metabolism ,medicine.medical_treatment ,030209 endocrinology & metabolism ,Umami ,Single Center ,Gastroenterology ,Body Mass Index ,Food Preferences ,03 medical and health sciences ,0302 clinical medicine ,Gastrectomy ,Weight loss ,Surveys and Questionnaires ,Internal medicine ,Weight Loss ,medicine ,Humans ,Longitudinal Studies ,Postoperative Period ,030212 general & internal medicine ,Laparoscopic sleeve gastrectomy ,Core (anatomy) ,Nutrition and Dietetics ,business.industry ,Middle Aged ,Obesity, Morbid ,Surgery ,Treatment Outcome ,Female ,Laparoscopy ,Observational study ,medicine.symptom ,business ,Follow-Up Studies - Abstract
Laparoscopic sleeve gastrectomy (LSG) modifies gastrointestinal substances that control hunger and satiation via the brain-gut axis. A potential mechanism implicated in weight loss is the shift in food preferences. Our aim was to assess changes in taste preferences and their relationship to weight loss. This is a prospective longitudinal observational study in 100 consecutive LSG patients. Questionnaire with photographs of tastes was administered before surgery, at postoperative (PO) day 6 and PO month 6. Participants asked to rate each item in terms of desire to consume on a 5-point Likert scale. Preoperative demographics are as follows: 77 women/23 men, mean age 40.8 ± 12 years, and mean BMI 42.46 ± 6.7 kg/m2. Mean 6-month PO % total body weight loss (%TBWL): 24 ± 6.2%. Preferences for bitter, salty, umami, fatty, sour, spicy, and sweet decreased significantly from baseline to PO day 6 (p
- Published
- 2017
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