This paper presents the safety practices of hotel accommodation amidst the pandemic in Naval, Biliran. The aim is to evaluate the safety practices of hotel establishments during the Covi-19 pandemic. This paper used a descriptive approach to assess the demographic profile of the respondents such as age, sex; civil status, and work status of the employee, including the social measures they practice. The research design for this study is a quantitative research approach as it is the most appropriate approach to answer the research problem. The research study revealed that in the Safety practices of hotel establishment and Basic protective measures of Hotel establishment majority of the respondents are constantly practicing Reception & Check-in procedures, accommodation, employees, Physical distancing measures, hand cleaning, respiratory hygiene, Ventilation, Air conditioning. Therefore, the study limits the number of bookings and guests to ensure the spreading of COVID-19 in the area as the employee practices social distancing and applies social measures during working time.