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The article reviews the book "Print in Motion: The Expansion of Publishing and Reading in the United States, 1880-1940," edited by Carl F. Kaestle and Janice A. Radway.

The article reviews the book "The New Bibliopolis: French Book Collectors and the Culture of Print, 1880-1914," by Willa Z. Silverman.

Reviews the book "The Cambridge History of the Book in Britain," edited by John Bernard and D.F. McKenzie.

Reviews the book `American Literary Publishing in the Mid-Nineteenth Century: The Business of Ticknor and Fields,' by Michael Winship.

The article reviews the book "Periodicals and Publishers: The Newspaper and Journal Trade, 1750-1914," edited by John Hinks, Catherine Armstrong, and Matthew Day.

A review of the book "L'hébreu dans le livre lyonnais au XVIe siècle: lnventaire chronologique," by Lyse Schwarzfuchs is presented.

A review of the book "Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature," by Henry Notaker is presented.

Reviews the book 'Leaves of Gold: Manuscript Illumination From Philadelphia Collections,' edited by James R. Tanis.

Reviews the book 'The Dublin Scuffle,' by John Dunton, with an introduction and notes by Andrew Carpenter.