39 results on '"Ricke, Steven C."'
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2. Cover
3. Frontmatter
4. 22. Alternative and Organic Beef Production: Food-Safety Issues
5. 21 Food Safety of Natural and Organic Poultry
6. Index
7. 24. Future Prospects for Advancing Food-Safety Research in Food Animals
8. 18. Fluoroquinolone-Resistant Campylobacter jejuni in Raw Poultry Products
9. Emerging Issues in Food Safety
10. 20. Assessing Consumer Concerns and Perceptions of Food-Safety Risks and Practices: Methodologies and Outcomes
11. 23. The Consumers’ Perspective on the Safety of Organic Foods: An Opportunity for Future Research
12. 16. Quantitative Profiling of the Intestinal Microbiota of Drug-Free Broiler Chickens
13. 14. Advances in Antibody-Based Technologies for Listeria monocytogenes
14. 17. Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Conventional and Organic Livestock Operations
15. 12. Rapid Methods and Automation in Microbial Food Safety
16. Rapid Methods and Detection Strategies for Foodborne Pathogens
17. 11. Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control
18. Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies
19. 13. Genomic Approaches to Bacterial Pathogens Using Transposon Mutagenesis: Food-Safety Applications
20. 10. Beef-Safety Research Conducted by the Food Safety Consortium
21. 15. The Potential for Application of Foodborne Salmonella Gene Expression Profiling Assays in Postharvest Poultry Processing
22. 9. Campylobacter jejuni in Biofilms: A Possible Mechanism of Survival Inside and Outside the Chicken Host
23. Postharvest Foodborne Pathogen Ecology
24. 7. Preharvest Food-Safety Issues That Carry Over into the Plant
25. 8. Validating HACCP for Small Plants
26. 4. Traversing the Swine Gastrointestinal Tract: Salmonella Survival and Pathogenesis
27. 3. Colonization and Transmission of Escherichia coli O157:H7 in Swine
28. 5. On-Farm Interventions to Reduce Epizootic Bacteria in Food-Producing Animals and the Environment
29. 6. Colonization and Pathogenesis of Foodborne Salmonella in Egg-Laying Hens
30. 2. Novel Strategies for the Preharvest Control of Campylobacter in Poultry
31. 1. A Brief History of the Food Safety Consortium
32. Future Prospects for Advancing Food-Safety Research in Food Animals
33. Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control
34. The Potential for Application of Foodborne Salmonella Gene Expression Profiling Assays in Postharvest Poultry Processing
35. Fluoroquinolone-Resistant Campylobacter jejuni in Raw Poultry Products
36. Alternative and Organic Beef Production
37. Genomic Approaches to Bacterial Pathogens Using Transposon Mutagenesis
38. Colonization and Pathogenesis of Foodborne Salmonella in Egg-Laying Hens
39. Food Safety of Natural and Organic Poultry
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