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32 results on '"Herb"'

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1. Determination of Pinocembrin Content in Glycyrrhiza glabra L. Herbs by HPLC.

2. Determination of the Cosmosiin Content in Yarrow (Achillea millefolium L.) Herb by HPLC.

3. Chemical Composition and Standardization of Nigella sativa L. Herb.

4. Diuretic and Neurotropic Activity of Oreganol A, a Component of Oregano.

5. Development of Quantitative Determination Methods for Total Flavonoids in Tagetes patula L. Herbs.

6. Composition of the Field Scabious (Knautia arvensis L.).

7. Phytochemical Characteristics of Astragalus vulpinus Willd. Herb and Psychomodulating Activity of its Extract

9. Phenolic Compounds in Polygonum Persicaria Herb Growing in Voronezh Region

10. Eulophia Nuda: A Review of Its Traditional Uses, Phytochemistry and Pharmacology

11. Accumulation of Ascorbic Acid in Fresh Echinacea Purpurea Plants and Their Processing Products.

12. Analysis and assay of flavonoid content in the vegetative and reproductive organs of the showy tick trefoil.

13. Assessment of Total Polyphenol Compounds in the Complex Phytopreparations Angionorm and Prostanorm Using the Folin-Ciocalteu Method

14. Accumulation of Ascorbic Acid in Fresh Echinacea Purpurea Plants and Their Processing Products

15. Identification and Quantitative Determination of the Main Biologically Active Substances in Motherwort Herb by HPLC–Mass Spectrometry

16. Studies of the Lipophilic Components of a Dense Extract of the Herb Alfredia Cernua and its Nootropic Properties

17. Quantitative hplc estimation of flavonoids in showy tick trefoil ( Desmodium canadense) herbs.

18. Quantitative assessment of content of phenolic acids in the medicinal herb showy tick trefoil.

19. Optimization of the Extraction of Biologically Active Substances from Yellow Toadflax (Linaria vulgaris) Herb

20. Studies of Nitrate Accumulation in Fresh Echinacea Purpurea Herb and Its Processed Products

21. Phenolic compounds from two Melampyrum species

22. Composition of the lipophilic fraction of stinging nettle (Urtica dioica L. and U. urens L.) homeopathic matrix tinctures

23. Quantitative HPLC determination of phenolic compounds in yarrow

24. Quantitative determination of anticancer compounds in aerial parts of some plants from the family brassicaceae

25. Quantitative hplc estimation of flavonoids in showy tick trefoil (Desmodium canadense) herbs

26. Quantitative assessment of content of phenolic acids in the medicinal herb showy tick trefoil

27. Studies of iridoids from Dracocephalum moldavica cultivated in the Stavropol Region

28. Analysis and assay of flavonoid content in the vegetative and reproductive organs of the showy tick trefoil

29. A method for the assay of total flavonoids in common agrimony herb

30. Extraction of the herb Hypericum perforatum

31. Investigations in the field of derivatives of cardiac glycosides

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