18 results on '"Garssen, J"'
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2. Probiotics: Effects on chronic asthma in mice
3. Protection of cow's milk allergy (CMA) by non digestible oligosaccharides in mice is associated with altered mucosal immune polarization and abrogated by IL10 and TGFbeta neutralization
4. Non-digestible oligosaccharides scGOS/lcFOS combined with TLR9 ligand induces a Th1 and regulatory T response in an in vitro co-culture model
5. Targeting gut-immune-brain triangle in neurodevelopmental disorders
6. Dietary long chain n-3 polyunsaturated fatty acids reduce blood pressure and improve endothelial function in spontaneously hypertensive rats
7. Synbiotics reduce airway inflammation and improve airway function in a mouse model for COPD
8. Oligosaccharides: A promising new approach for minimizing the pathological effects of deoxynivalenol on the intestinal tract
9. Neurodegeneration-induced cognitive deficits are associated with severe gastrointestinal disturbances, which were attenuated by dietary, but not pharmacological intervention: Implications for novel therapies
10. Effects of Lactobacillus rhamnosus and bifidobacterium breve on releases of cytokines-induced by cigarette smoke by human macrophages
11. Omega-3 polyunsaturated fatty acids restore reduced social interaction and dopaminergic activity in the prefrontal cortex of allergic mice
12. A prebiotic multi-fiber mix inhibits inflammation in DSS induced colitis and leads to a relative increase in MLN tregs
13. The effects of non digestible oligosaccharides in a murine model for chronic allergic asthma
14. Alteration of mouse microbiome composition affects immunity against RSV
15. A future for pharma-nutrition: Achievements, challenges and unmet needs
16. Supplementation of ovalbumin-sensitized mice with specific non-digestible oligosaccharides during pregnancy or lactation leads to desensitization in their offspring
17. Treatment with synthetic β-lactoglobulin peptides can prevent clinical symptoms in a mouse model for cow's milk allergy
18. A high fat soy oil diet enhances allergic symptoms while fish oil prevents allergic sensitization to cow's milk protein in mice via induction of regulatory T-cells
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