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A comparison was made between the lipid and fatty acid composition of the salt-sensitive bean (Phaseolus vulgaris L. cv. Saxa), the less salt-sensitive barley (Hordeum vulgaris L. cv. Wisa) and the salt-tolerant sugar beet (Beta vulgaris L. cv. Kawemono). Sugar beet roots showed a higher content of sterol components and sulfolipid as compared with bean and barley roots. The lipids of sugar beet roots contained more linoleic acid and less linolenic acid than those of bean and barley roots. For barley and sugar beet roots a higher amount of extra-long chain fatty acids was observed than for bean roots. It was concluded that differences in membrane structure are correlated with differences in membrane permeability to sodium and chloride and in salt-resistance of the studied species.

In water-culture experiments with potato plants (Solanum tuberosum L. cv. Ostara), the influence of tuberization initiated by a 7-day period of nitrogen withdrawal (discont. N) on the cytokinin activity in shoots, roots and exudate was studied. Plants with a constant supply of nitrogen (cont. N) were used as control. — Whereas no tuberization could be observed with cont. N, discont. N led to tuberization already 2 days after nitrogen withdrawal and all plants had been induced after another 4 days. In the roots of plants with discont. N, there was a temporary increase in cytokinin activity, whereas the activity decreased steadily with cont. N. In the exudate, cytokinin activity was greatly reduced during nitrogen withdrawal, whereas this activity in the exudate increased steadily with cont. N. — In the shoot with cont. N cytokinin activity decreased steadily, but with discont. N, after an initial decrease, the activity increased steeply. This increase is mainly or exclusively caused by a shift between the water-soluble and butanol-soluble fractions of the cytokinins in favour of the latter. The shift in cytokinin activity of the shoot is assumed to be in causal connection with an increased photosynthetic activity after the onset of tuber growth as ‘sink’ for assimilates.

In water-culture experiments with potato plants (Solanum tuberosum L. cv. Ostara), changes in cytokinin activity in the stolon tips and newly formed tubers during tuberization were studied. Tuberization was induced by withdrawing nitrogen from the nutrient solution. — The cytokinin activity was low in the stolon tips prior to tuberization, but increased considerably in both stolon tips and young tubers during tuberization. At the same time qualitative changes in the cytokinin spectrum occurred. These qualitative changes are reversible if ‘regrowth’ of young tubers is brought about by a sudden high supply of nitrogen. — Despite the close correlation between tuberization and cytokinin activity, it is assumed that cytokinins are not directly responsible for the onset of tuberization, although they play an important role in tuber growth.

In water culture experiments with potato plants (Solanum tuberosum L. cv. Ostara), the influence of continuous nitrogen nutrition (constant supply of NO3−) and discontinuous nitrogen nutrition (interruption of NO3− supply, i. e., nitrogen withdrawal for 6 days) on the endogeneous cytokinin level in the roots, shoots and exudate of decapitated plants was studied. Harvests took place at intervals of 3 days. The chlorophyll formation test (cucumber cotyledons) and soya callus test were used to determine the cytokinin activity. With continuous nitrogen, the cytokinin activity decreased slightly with time in both roots and shoots but rose in the exudate. With discontinuous nitrogen, the nitrogen withdrawal led to a temporary, pronounced increase in cytokinin activity in the roots; at the same time, the cytokinin activity in the exudate decreased sharply. It is assumed that this temporary increase in cytokinin activity in the roots is a reflection of increased meristem activity in the roots. In the shoots, the cytokinin activity decreased during the nitrogen withdrawal period. These nitrogen-induced changes in cytokinin activity in the roots and shoots of potato should presumably have an important influence on the physiological age of the shoot, with all its consequences in the further development of the plant. Zeatin riboside was likely the main cytokinin component involved.