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Plasma membrane vesicles were purified from 8‐day‐old oat (Avena sativa L. cv. Brighton) roots in an aqueous polymer two‐phase system. The plasma membranes possessed high specific ATPase activity [ca 4 μmol P1 (mg protein)−1 min−1 at 37°C]. Addition of lysophosphatidylcholine (lyso‐PC) produced a 2–3 fold activation of the plasma membrane ATPase, an effect due both to exposure of latent ATP binding sites and to a true activation of the enzyme. Lipid activation increased the affinity for ATP and caused a shift of the pH optimum of the H+ ‐ATPase activity to 6.75 as compared to pH 6.45 for the negative H+‐ATPase. Activation was dependent on the chain length of the acyl group of the lyso‐PC, with maximal activition obtained by palmitoyl lyso‐PC. Free fatty acids also activated the membrane‐bound H+‐ATPase. This activation was also dependent on chain length and to the degree of unsaturation, with linolenic and arachidonic acid as the most efficient fatty acids. Exogenously added PC was hydrolyzed to lyso‐PC and free fatty acids by an enzyme in the plasma membrane preparation, presumably of the phospholipase A type. Both lyso‐PC and free fatty acids are products of phospholipase A2 (EC 3.1.1.4) action, and addition of phospholipase A2 from animal sources increased the H+‐ATPase activity within seconds. Interaction with lipids and fatty acids could thus be part of the regulatory system for H+‐ATPase activity in vivo, and the endogenous phospholipase may be involved in the regulation of the H+‐ATPase activity in the plasma membranne. [ABSTRACT FROM AUTHOR]

Plasma membrane vesicles were purified from 8‐day‐old oat (Avena sativa L. cv. Brighton) roots in an aqueous polymer two‐phase system. The plasma membranes possessed high specific ATPase activity [ca 4 μmol P1 (mg protein)−1 min−1 at 37°C]. Addition of lysophosphatidylcholine (lyso‐PC) produced a 2–3 fold activation of the plasma membrane ATPase, an effect due both to exposure of latent ATP binding sites and to a true activation of the enzyme. Lipid activation increased the affinity for ATP and caused a shift of the pH optimum of the H+ ‐ATPase activity to 6.75 as compared to pH 6.45 for the negative H+‐ATPase. Activation was dependent on the chain length of the acyl group of the lyso‐PC, with maximal activition obtained by palmitoyl lyso‐PC. Free fatty acids also activated the membrane‐bound H+‐ATPase. This activation was also dependent on chain length and to the degree of unsaturation, with linolenic and arachidonic acid as the most efficient fatty acids. Exogenously added PC was hydrolyzed to lyso‐PC and free fatty acids by an enzyme in the plasma membrane preparation, presumably of the phospholipase A type. Both lyso‐PC and free fatty acids are products of phospholipase A2 (EC 3.1.1.4) action, and addition of phospholipase A2 from animal sources increased the H+‐ATPase activity within seconds. Interaction with lipids and fatty acids could thus be part of the regulatory system for H+‐ATPase activity in vivo, and the endogenous phospholipase may be involved in the regulation of the H+‐ATPase activity in the plasma membranne. [ABSTRACT FROM AUTHOR]

beta-1,4-Galactan galactosyltransferase (GT) activity was solubilized from potato microsomal membranes in the presence of 78 mM 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulphonic acid. The solubilized GT activity transferred 14[C]galactose from UDP-14[C]galactose onto the acceptor-substrates composed of rhamnogalacturonan (RG) with short galactan chains (RG-A, approximately 1.2 MDa, mol% Gal/Rha = 0.7; RG-B, approximately 21 kDa, mol% Gal/Rha = 1.2). However, shorter RG containing short galactan chains (approximately 2 kDa and 1.2 kDa), RG oligomers without galactosyl-residues, galactan, and galactooligomers did not act as acceptor-substrates. Optimal pH for 14[C] incorporation onto RG-A and RG-B was around 5.6 and 7.5, respectively. The 14[C]-labelled products synthesized upon RG-A and RG-B could be digested with a RG specific lyase into smaller RG fragments. 1,4-beta-Endogalactanase could not digest the former product, whereas the latter product was digested to 14[C]galactobiose and 14[C]galactose. This demonstrates that at least two GT activities were solubilized from potato microsomal membranes. One had optimal pH around 5.6 to transfer galactosyl residues onto RG-A, whereas the other had optimal pH around 7.5 to transfer galactosyl residues onto RG-B. Both synthesized galactan attached to the RG backbone of RG-A and RG-B, and the galactan synthesized onto the RG-B acceptor was 1,4-beta-linked.