Search

Pongamia pinnata fruits afforded three new furanoflavonoid glucosides, pongamosides A-C (1–3), and a new flavonol glucoside, pongamoside D (4). The structures of these compounds were established on the basis of spectroscopic studies. This is the first time that furanoflavone glucosides have been found as naturally occurring compounds. [Copyright &y& Elsevier]

Fruits of Pongamia pinnata afforded four new furanoflavonoids, pongapinnol A–D (1–4), and a new coumestan, pongacoumestan (5) along with thirteen known compounds 6–18. Compounds 16 and 17 are isolated for the first time from this plant. The structures of isolated compounds were elucidated on the basis of spectroscopic data interpretation. [Copyright &y& Elsevier]