1. Triterpenoidal lupin saponins from the Chilean legume Lupinus oreophilus Phil
- Author
-
Gloria Montenegro, Barbara N. Timmermann, and Girma M. Woldemichael
- Subjects
Spectrophotometry, Infrared ,Molecular Sequence Data ,Saponin ,Plant Science ,Horticulture ,Biochemistry ,Lupinus ,Oreophilus ,Triterpene ,Botany ,Carbohydrate Conformation ,Chile ,Nuclear Magnetic Resonance, Biomolecular ,Molecular Biology ,Legume ,chemistry.chemical_classification ,biology ,General Medicine ,Plant Components, Aerial ,Saponins ,biology.organism_classification ,Triterpenes ,Carbohydrate Sequence ,chemistry ,Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - Abstract
Two lupin saponins, 3beta,21alpha,22beta,24-tetrahydroxyolean-12-en-3-O-alpha-L-rhamnopyranosyl-(1--2)-beta-D-galactopyranosyl-(1--2)-beta-D-glucuronopyranosyl-21-O-alpha-L-arabinopyranoside and 3beta,21alpha,22beta,24-tetrahydroxyolean-12-en-3-O-beta-D-galactopyranosyl-(1--2)-beta-D-glucuronopyranosyl-21-O-alpha-L-rhamnopyranoside, along with eight other saponins and one triterpene previously reported from other legumes, were isolated from the aerial parts of Lupinus oreophilus collected in northern Chile. The structures of the isolated compounds were established with the help of extensive spectroscopic techniques.
- Published
- 2003
- Full Text
- View/download PDF