1. A phenylpropanoid glucoside from Perilla frutescens
- Author
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Tomoyuki Fujita, Mitsuru Nakayama, and Atsunori Funayoshi
- Subjects
chemistry.chemical_classification ,Perilla frutescens ,Phenylpropanoid ,biology ,Tormentic acid ,Glycosidic bond ,Plant Science ,General Medicine ,Horticulture ,biology.organism_classification ,Biochemistry ,chemistry.chemical_compound ,chemistry ,Glucoside ,Cyanogenic Glucoside ,Botany ,Molecular Biology - Abstract
The glycosidic constituents of two varieties of Perilla frutescens have been compared. A new phenylpropanoid glucoside named perilloside E has been isolated from the fresh leaves of the purple type plant. The structure was determined on the basis of spectral and chemical evidence.
- Published
- 1994
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