1. Millettia dubia De Wild. (Fabaceae): Structural analysis of the oleanane-type glycosides and stimulation of the sweet taste receptors TAS1R2/TAS1R3.
- Author
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Pertuit D, Belloir C, Bouizi Y, Delaude C, Kapundu M, Lacaille-Dubois MA, Briand L, and Mitaine-Offer AC
- Subjects
- Structure-Activity Relationship, Molecular Structure, Humans, Millettia chemistry, Plant Bark chemistry, Plant Roots chemistry, Oleanolic Acid chemistry, Oleanolic Acid pharmacology, Oleanolic Acid analogs & derivatives, Oleanolic Acid isolation & purification, Glycosides chemistry, Glycosides pharmacology, Glycosides isolation & purification, Receptors, G-Protein-Coupled agonists, Receptors, G-Protein-Coupled metabolism
- Abstract
From the root barks of a Central African tree Millettia dubia De Wild. (Fabaceae), ten previously undescribed oleanane-type glycosides were isolated by various chromatographic protocols. Their structures were elucidated by spectroscopic methods, mainly 2D NMR experiments and mass spectrometry, as mono- and bidesmosidic glycosides of mesembryanthemoidigenic acid, hederagenin and oleanolic acid. The stimulation of the sweet taste receptor TAS1R2/TAS1R3 by these glycosides was evaluated, and structure/activity relationships were proposed. Two of them showed an agonist effect on TAS1R2/TAS1R3., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Published
- 2024
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