Search

Aims: To investigate the relative contributions of pH, organic anions concentration, and phosphatase activity to rhizosphere soil phosphorus availability and crop phosphorus uptake in polycultures. Methods: A field experiment was conducted for three consecutive years in a split-plot design with main plots treated with two phosphorus levels and subplots treated with maize and alfalfa grown alone or intercropped. Results: Intercropped maize and alfalfa had 0.35 and 0.24 units lower rhizosphere pH, 28% and 30% higher total organic anions (TOA) concentration, and 21% and 41% greater acid phosphatase activity than those in monoculture. These changes in root exudates induced significant increases in rhizosphere phosphorus concentration of intercropped maize and alfalfa by 21% and 41%, and pH and TOA had greatest contributions, respectively. Rhizosphere phosphorus mobilization facilitated phosphorus uptake of intercropped maize, but this facilitation was offset by phosphorus uptake reduction due to decreased crown root surface area. Lateral root volume enhancement accounted for phosphorus uptake improvement of intercropped alfalfa by 86.6%, while rhizosphere phosphorus mobilization only had a 0.2% contribution. Conclusions: Rhizosphere pH and organic anions exhibit greater contributions than acid phosphatase activity in enhancing rhizosphere phosphorus availability. However, root surface area of maize and lateral root volume of alfalfa unveil greater influences on crop phosphorus uptake than rhizosphere pH and organic anions. [ABSTRACT FROM AUTHOR]

Aims: Cereal can stimulate legume N fixation through competition for soil mineral N. In addition, organic acids in the rhizosphere can mobilize external nutrients, which may help nodulation. However, how much NO3− and NH4+ competition and organic acids in the rhizosphere of intercropped crops contribute to N fixation remains unclear and requires study. Methods: Field and greenhouse experiments were conducted to quantify effects of N competition and organic acids on N fixation in a maize/alfalfa intercropping system. Results: Intercropping increased nitrogen derived from the atmosphere (%Ndfa), nodules number, and leghemoglobin content by 43.66%, 85.53%, 141.05%, respectively, leading to significantly improved total N uptake and yield, compared to monoculture. The improved %Ndfa was not only due to the depletion of NO3−, but also significantly correlated with the decrease of NO3−/NH4+ ratio and the increase of citric acid in rhizosphere of alfalfa, which could mobilize soluble resources for N fixation under no N addition. Overall, 15.4%–21.5% of N fixed by alfalfa was transferred to associated maize, and the improved N fixation enhanced N transfer. Conclusions: Our findings provide a mechanism for how root interactions facilitate N fixation, highlighting the importance of NO3−/NH4+ ratio and citric acid in nutrient mobilization for N fixation. [ABSTRACT FROM AUTHOR]

Aims: Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study aimed to investigate contribution of the relative importance of arbuscular mycorrhizal fungi and root exudates in short-term N transfer. Methods: A field experiment was conducted to explore N transfer from alfalfa to maize under two different N application levels using 15N leaf labeling. Results: N transfer amount ranged from 7 to 10 mg N plant−1 from alfalfa to maize and significantly decreased (by 11%–22%) with N fertilizer application. Intercropping of 4 rows of maize and 6 rows of alfalfa with 30 cm intra-row spacing (IMA43) was the optimal intercropping mode, which increased N transfer, total N uptake and yield by 18%, 15% and 11%, respectively. The relative importance of arbuscular mycorrhizal fungi and root exudates on N transfer was dependent on soil N availability. Under no N addition, hyphal length density (HLD) of rhizosphere soil explained the largest significant amount (50%) of the variability in N transfer and crop yield. However, root exudates explained 77% of the variability in N transfer and crop yields with N fertilizer application. Conclusions: Our findings highlighted that N transfer is reliant more on arbuscular mycorrhizal fungi than root exudates in N-deficient soil, whereas root exudates play a more important role in N-fertilized soil. [ABSTRACT FROM AUTHOR]