1. Rice shaker potassium channel OsAKT2 positively regulates salt tolerance and grain yield by mediating K + redistribution.
- Author
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Tian Q, Shen L, Luan J, Zhou Z, Guo D, Shen Y, Jing W, Zhang B, Zhang Q, and Zhang W
- Subjects
- CRISPR-Associated Protein 9, CRISPR-Cas Systems, Gene Editing, Gene Knockdown Techniques, Oryza genetics, Oryza growth & development, Oryza physiology, Phloem metabolism, Plant Leaves metabolism, Plant Proteins genetics, Plant Proteins physiology, Plant Roots metabolism, Plant Shoots metabolism, Potassium Channels genetics, Potassium Channels physiology, Edible Grain genetics, Oryza metabolism, Plant Proteins metabolism, Potassium metabolism, Potassium Channels metabolism, Salt Tolerance genetics, Salt Tolerance physiology
- Abstract
Maintaining Na
+ /K+ homeostasis is a critical feature for plant survival under salt stress, which depends on the operation of Na+ and K+ transporters. Although some K+ transporters mediating root K+ uptake have been reported to be essential to the maintenance of Na+ /K+ homeostasis, the effect of K+ long-distance translocation via phloem on plant salt tolerance remains unclear. Here, we provide physiological and genetic evidence of the involvement of phloem-localized OsAKT2 in rice salt tolerance. OsAKT2 is a K+ channel permeable to K+ but not to Na+ . Under salt stress, a T-DNA knock-out mutant, osakt2 and two CRISPR lines showed a more sensitive phenotype and higher Na+ accumulation than wild type. They also contained more K+ in shoots but less K+ in roots, showing higher Na+ /K+ ratios. Disruption of OsAKT2 decreases K+ concentration in phloem sap and inhibits shoot-to-root redistribution of K+ . In addition, OsAKT2 also regulates the translocation of K+ and sucrose from old leaves to young leaves, and affects grain shape and yield. These results indicate that OsAKT2-mediated K+ redistribution from shoots to roots contributes to maintenance of Na+ /K+ homeostasis and inhibition of root Na+ uptake, providing novel insights into the roles of K+ transporters in plant salt tolerance., (© 2021 John Wiley & Sons Ltd.)- Published
- 2021
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