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Your search keyword '"Mattoo AK"' showing total 23 results

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23 results on '"Mattoo AK"'

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1. Physio-Genetic Dissection of Dark-Induced Leaf Senescence and Timing Its Reversal in Barley.

2. Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato.

3. Nuclear magnetic resonance spectroscopy-based metabolite profiling of transgenic tomato fruit engineered to accumulate spermidine and spermine reveals enhanced anabolic and nitrogen-carbon interactions.

4. Phosphorylation of the D1 photosystem II reaction center protein is controlled by an endogenous circadian rhythm.

5. Delayed abscission and shorter Internodes correlate with a reduction in the ethylene receptor LeETR1 transcript in transgenic tomato.

6. Ultraviolet-B radiation impacts light-mediated turnover of the photosystem II reaction center heterodimer in Arabidopsis mutants altered in phenolic metabolism.

7. Isolation and Identification of Ripening-Related Tomato Fruit Carboxypeptidase.

8. Tomato Fruit Carboxypeptidase (Properties, Induction upon Wounding, and Immunocytochemical Localization).

9. Induction of ethylene biosynthesis in Nicotiana tabacum by a Trichoderma viride xylanase is correlated to the accumulation of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase transcripts.

11. Translational modification of an 18 kilodalton polypeptide by spermidine in rice cell suspension cultures.

12. Subcellular Distributions of Isoenzymes in Fruits of a Normal Cultivar of Tomato and of the rin Mutant at Two Stages of Development.

13. Rapid in Vivo Acylation of Acyl Carrier Protein with Exogenous Fatty Acids in Spirodela oligorrhiza.

14. Degradation of the 32 kD Herbicide Binding Protein in Far Red Light.

15. Inhibition of ethylene biosynthesis by aminoethoxyvinylglycine and by polyamines shunts label from 3,4-[C]methionine into spermidine in aged orange peel discs.

16. Distribution of Thylakoid Proteins between Stromal and Granal Lamellae in Spirodela : Dual Location of Photosystem II Components.

17. Changes in Sugars, Enzymic Activities and Acid Phosphatase Isoenzyme Profiles of Bananas Ripened in Air or Stored in 2.5% O(2) with and without Ethylene.

18. Hydrolytic Enzyme Activities and Protein Pattern of Avocado Fruit Ripened in Air and in Low Oxygen, with and without Ethylene.

19. Enhancement by ethylene of cellulysin-induced ethylene production by tobacco leaf discs.

20. Localization of the Ethylene-synthesizing System in Apple Tissue.

21. Characterization of the Phosphate-mediated Control of Ethylene Production by Penicillium digitatum.

22. Influence of enol ether amino acids, inhibitors of ethylene biosynthesis, on aminoacyl transfer RNA synthetases and protein synthesis.

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