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18 results on '"MIN YE"'

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1. Comprehensive Chemical Analysis of the Rhizomes of Drynaria fortunei by Orthogonal Pre-Separation and Liquid Chromatography Mass Spectrometry

2. Separation and Characterization of Triterpenoid Saponins in Gleditsia sinensis by Comprehensive Two-Dimensional Liquid Chromatography Coupled with Mass Spectrometry

3. Characterization of Chemical Constituents in Guan Xin II Decoction by Liquid Chromatography Coupled with Electrospray Ionization-Mass Spectrometry

4. Comparison of Phenolic Compounds of Rhubarbs in the SectionDeserticolawithRheum palmatumby HPLC-DAD-ESI-MSn

5. Cytotoxic Biotransformed Products from Triptonide byAspergillus niger

6. Biotransformation of 2α,5α,10β,14β-Tetraacetoxy-4(20),11-taxadiene by Cell Suspension Cultures ofCatharanthus roseus

7. Simultaneous determination of five minor coumarins and flavonoids in Glycyrrhiza uralensis by solid-phase extraction and high-performance liquid chromatography/electrospray ionization tandem mass spectrometry

8. Metabolites Identification and Pharmacokinetic Studies of Chinese Herbal Medicines

9. Differentiation of Cuscuta chinensis and Cuscuta australis by HPLC-DAD-MS analysis and HPLC-UV quantitation

10. Chiratane Triterpenoid from the Rhizomes of Drynaria fortunei

11. Two prenylated and C-methylated flavonoids from Tripterygium wilfordii

12. Analysis of chemical constituents and taxonomic similarity of Salvia species in China using LC/MS

13. Microbial transformation of glycyrrhetinic acid by Mucor polymorphosporus

14. Biotransformation of 2alpha,5alpha,10beta,14beta-tetraacetoxy-4(20),11-taxadiene by cell suspension cultures of Catharanthus roseus

15. Separation and Characterization of Triterpenoid Saponins in by Comprehensive Gleditsia sinensis Two-Dimensional Liquid Chromatography Coupled with Mass Spectrometry.

16. Comprehensive Chemical Analysis of the Rhizomes of Drynaria fortunei by Orthogonal Pre-Separation and Liquid Chromatography Mass Spectrometry.

17. Simultaneous Determination of Five Minor Coumarins and Flavonoids in Glycyrrhiza uralensis by Solid-Phase Extraction and High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry.

18. Differentiation of Cuscuta chinensis and Cuscuta australis by HPLC-DAD-MS Analysis and HPLC-UV Quantitation.

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