1. In VitroBACE-1 Inhibitory Activity of Resveratrol Oligomers from the Seed Extract ofPaeonia lactiflora
- Author
-
Chun Whan Choi, Young Sup Kim, Mi-Ran Cha, Woo-Kyu Park, Gyu Hwan Yon, Kyung Sik Hong, Shi Yong Ryu, Young Ho Kim, and Yeon Hee Choi
- Subjects
Paeonia lactiflora ,Stereochemistry ,Chemical structure ,Pharmaceutical Science ,Ranunculaceae ,Pharmacognosy ,Resveratrol ,Paeonia ,Analytical Chemistry ,chemistry.chemical_compound ,Stilbenes ,Drug Discovery ,Aspartic Acid Endopeptidases ,Enzyme Inhibitors ,Pharmacology ,chemistry.chemical_classification ,Dose-Response Relationship, Drug ,Molecular Structure ,biology ,Plant Extracts ,Phytoalexin ,Organic Chemistry ,biology.organism_classification ,In vitro ,Complementary and alternative medicine ,chemistry ,Enzyme inhibitor ,Seeds ,biology.protein ,Molecular Medicine ,Amyloid Precursor Protein Secretases ,Baculoviridae - Abstract
A new resveratrol oligomer (1) together with eight related components (2- 9) were isolated from the seed extract of Paeonia lactiflora (Paeoniaceae) as active principles responsible for the inhibition of beta-site APP-cleaving enzyme 1 (BACE-1) in vitro. The chemical structure of 1 was established as (-)-7a,8a- CIS- ε-viniferin with the aid of spectroscopic analyses including NOESY experiments. All isolated resveratrol oligomers (1- 9) demonstrated significant inhibition on baculovirus-expressed BACE-1 in a dose-dependent manner, which was assessed by the FRET assay using Rh-EVNLDAEFK as a substrate in vitro.
- Published
- 2010
- Full Text
- View/download PDF