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Amaranth red is usually used as a food colorant in carbonated drinks, but long-term excess consumption of amaranth red in carbonated drinks may lead to the loss of zinc in the human body, thus causing kidney dysfunction. In this study, we developed a simple method to combine cysteamine (Cys) and silver nanoparticles (AgNPs), the surface of AgNPs was modified with Cys at room temperature, and then the amino-functionalized SERS substrate was obtained, which was applied to the determination of amaranth red in carbonated drinks. The characteristic peak in Raman spectra of amaranth red showed obvious SERS enhancement at 1570 cm−1, whose intensity had a good linear relationship with the concentration of amaranth red in carbonated drinks. The limits of detection (LOD) in water and carbonated drinks were calculated to be 1.49 μg/L and 4.13 μg/L, and the adjusted correlation coefficients (R2) were 0.992 and 0.990, respectively. In addition, the average recovery rate of amaranth red in carbonated drinks was 95.11–105.48%, and the relative standard deviation (RSD) was 4.37–8.09%. This work provides a simple and fast method for detecting amaranth red in carbonated drinks. [ABSTRACT FROM AUTHOR]

Chrysoidine, an industrial dye, is a banned chemical for use as a food additive. Studies have shown that excessive ingestion, inhalation and dermal contact with the substance can cause acute and chronic toxicological damage. Surface enhanced Raman spectroscopy (SERS) is a spectroscopic detection technique with high selectivity and sensitivity. In this study, a mixture of silver nanoparticles (AgNPs) and polyethyleneimine (PEI) was used as the SERS substrate at room temperature for the rapid and sensitive detection of Chrysoidine in mirinda soft drink, and PEI could attract Chrysoidine to the hot spot region of the AgNPs and enhance its Raman signal. The characteristic peak of the SERS spectrum of Chrysoidine showed obvious SERS enhancement at 1180 cm− 1, and there was a good linear relationship between the SERS intensity and the concentration of Chrysoidine. The limits of detection (LOD) in both water and mirinda soft drink were determined to be 1.32 µg/L and 5.11 µg/L, respectively. In addition, the average recoveries ranged from 95.65 to 102.08% with the RSDs of 3.41-5.02%. The method can be successfully used for the rapid and sensitive detection of Chrysoidine in mirinda soft drink, which provides a new idea for the detection of Chrysoidine in other different samples. [ABSTRACT FROM AUTHOR]