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30 results

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1. Brazilian Science between National and Foreign Journals: Methodology for Analyzing the Production and Impact in Emerging Scientific Communities.

2. Identifying agricultural disaster risk zones for future climate actions.

3. Both cetaceans in the Brazilian Amazon show sustained, profound population declines over two decades.

4. Beyond upgrading typologies – In search of a better deal for honey value chains in Brazil.

5. Bacterial adaptation to rhizosphere soil is independent of the selective pressure exerted by the herbicide saflufenacil, through the modulation of catalase and glutathione S-transferase.

6. Going out for dinner—The consumption of agriculture pests by bats in urban areas.

7. First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil.

8. Two novel potential pathogens for soybean.

9. Could the breed composition improve performance and change the enteric methane emissions from beef cattle in a tropical intensive production system?

10. The dynamics of coffee production in Brazil.

11. Characterization and whole genome sequencing of closely related multidrug-resistant Salmonella enterica serovar Heidelberg isolates from imported poultry meat in the Netherlands.

12. Is gene editing an acceptable alternative to castration in pigs?

13. Mapping the cattle industry in Brazil’s most dynamic cattle-ranching state: Slaughterhouses in Mato Grosso, 1967-2016.

14. Pay or prevent? Human safety, costs to society and legal perspectives on animal-vehicle collisions in São Paulo state, Brazil.

15. Analysis of the supply chain and conservation status of sharks (Elasmobranchii: Superorder Selachimorpha) based on fisher knowledge.

16. Geographical patterns in climate and agricultural technology drive soybean productivity in Brazil.

17. Projected climate change threatens pollinators and crop production in Brazil.

18. High Susceptibility to Cry1Ac and Low Resistance Allele Frequency Reduce the Risk of Resistance of Helicoverpa armigers to Bt Soybean in Brazil.

19. The Path towards Endangered Species: Prehistoric Fisheries in Southeastern Brazil.

20. Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study.

21. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.

22. The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.

23. Soil Quality Indexing Strategies for Evaluating Sugarcane Expansion in Brazil.

24. Spinosad and the Tomato Borer Tuta absoluta: A Bioinsecticide, an Invasive Pest Threat, and High Insecticide Resistance.

25. Modelling Fire Frequency in a Cerrado Savanna Protected Area.

26. A Model Based on Environmental Factors for Diameter Distribution in Black Wattle in Brazil.

27. Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities.

28. Characterization of Glomerella Strains Recovered from Anthracnose Lesions on Common Bean Plants in Brazil.

29. Effect of Sugarcane Burning or Green Harvest Methods on the Brazilian Cerrado Soil Bacterial Community Structure.

30. Prevalence and Lineage Diversity of Avian Haemosporidians from Three Distinct Cerrado Habitats in Brazil.