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1. Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Author

Santos-Ferreira, Nânci, primary, Alves, Ângela, additional, Cardoso, Maria João, additional, Langsrud, Solveig, additional, Malheiro, Ana Rita, additional, Fernandes, Rui, additional, Maia, Rui, additional, Truninger, Mónica, additional, Junqueira, Luís, additional, Nicolau, Anca Ioana, additional, Dumitrașcu, Loredana, additional, Skuland, Silje Elisabeth, additional, Kasza, Gyula, additional, Izsó, Tekla, additional, Ferreira, Vânia, additional, and Teixeira, Paula, additional

Published
2021
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