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16 results on '"Rayner, Mike"'

1. The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series

Author

Luick, Madison, primary, Bandy, Lauren K., additional, Harrington, Richard, additional, Vijayan, Jayalakshmi, additional, Adams, Jean, additional, Cummins, Steven, additional, Rayner, Mike, additional, Rogers, Nina, additional, Rutter, Harry, additional, Smith, Richard, additional, White, Martin, additional, and Scarborough, Peter, additional

Published
2024
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2. Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket.

Author

Potter, Christina, Pechey, Rachel, Clark, Michael, Frie, Kerstin, Bateman, Paul A., Cook, Brian, Stewart, Cristina, Piernas, Carmen, Lynch, John, Rayner, Mike, Poore, Joseph, and Jebb, Susan A.

Subjects
ENVIRONMENTAL indicators, RANDOMIZED controlled trials, FOOD labeling, GROCERY shopping, CONSUMERS, ECO-labeling
Abstract

Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. This UK study (N = 1051 participants) investigated the effectiveness of different ecolabels using an experimental online supermarket platform, comparing three labels against control (no label). Significant reductions were found in the environmental impact score (EIS) for all labels compared to control (labels presented: values for four environmental indicators [-3.9 percentiles, 95%CIs: -5.3, -2.6]; a composite score [taking values from A to E; -3.9, 95%CIs: -5.2,-2.5]; or both together [-3.2, 95%CIs: -4.5, -1.9]). Providing ecolabels is a promising intervention to promote the selection of more sustainable products. [ABSTRACT FROM AUTHOR]

Published
2024
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3. Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Author

Potter, Christina, primary, Pechey, Rachel, additional, Clark, Michael, additional, Frie, Kerstin, additional, Bateman, Paul A., additional, Cook, Brian, additional, Stewart, Cristina, additional, Piernas, Carmen, additional, Lynch, John, additional, Rayner, Mike, additional, Poore, Joseph, additional, and Jebb, Susan A., additional

Published
2022
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4. Retraction: Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket.

Author

Potter, Christina, Pechey, Rachel, Clark, Michael, Frie, Kerstin, Bateman, Paul A., Cook, Brian, Stewart, Cristina, Piernas, Carmen, Lynch, John, Rayner, Mike, Poore, Joseph, and Jebb, Susan A.

Subjects
ECO-labeling, GROCERY shopping, SUPERMARKETS, NUTRITION
Abstract

The article titled "Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket" has been retracted due to an error in Study 2. The authors discovered that incorrect nutrition labels were displayed in the experimental supermarket for Study 2, which affects the reliability and validity of the results. However, Study 1 was not impacted by this error, and an updated version of the article reporting only Study 1 has been published. All authors agreed with the retraction. [Extracted from the article]

Published
2024
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9. The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic review

Author

Pullar, Jessie, primary, Allen, Luke, additional, Townsend, Nick, additional, Williams, Julianne, additional, Foster, Charlie, additional, Roberts, Nia, additional, Rayner, Mike, additional, Mikkelsen, Bente, additional, Branca, Francesco, additional, and Wickramasinghe, Kremlin, additional

Published
2018
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11. Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis

Author

Williams, Julianne, Scarborough, Peter, Townsend, Nick, Matthews, Anne, Burgoine, Thomas, Mumtaz, Lorraine, and Rayner, Mike

Subjects
education, lcsh:R, lcsh:Medicine, lcsh:Q, lcsh:Science, Research Article
Abstract

Introduction Researchers and policy-makers are interested in the influence that food retailing around schools may have on child obesity risk. Most previous research comes from North America, uses data aggregated at the school-level and focuses on associations between fast food outlets and school obesity rates. This study examines associations between food retailing and BMI among a large sample of primary school students in Berkshire, England. By controlling for individual, school and home characteristics and stratifying results across the primary school years, we aimed to identify if the food environment around schools had an effect on BMI, independent of socio-economic variables. Methods We measured the densities of fast food outlets and food stores found within schoolchildren’s home and school environments using Geographic Information Systems (GIS) and data from local councils. We linked these data to measures from the 2010/11 National Child Measurement Programme and used a cross-classified multi-level approach to examine associations between food retailing and BMI z-scores. Analyses were stratified among Reception (aged 4-5) and Year 6 (aged 10-11) students to measure associations across the primary school years. Results Our multilevel model had three levels to account for individual (n = 16,956), home neighbourhood (n = 664) and school (n = 268) factors. After controlling for confounders, there were no significant associations between retailing near schools and student BMI, but significant positive associations between fast food outlets in home neighbourhood and BMI z-scores. Year 6 students living in areas with the highest density of fast food outlets had an average BMI z-score that was 0.12 (95% CI: 0.04, 0.20) higher than those living in areas with none. Discussion We found little evidence to suggest that food retailing around schools influences student BMI. There is some evidence to suggest that fast food outlet densities in a child’s home neighbourhood may have an effect on BMI, particularly among girls, but more research is needed to inform effective policies targeting the effects of the retail environment on child obesity.

Published
2015

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