4 results on '"Ribeiro, Rebeca"'
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2. Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins
3. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake
4. Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat
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